"The recipes are terrific, full of feasible ideas you wouldn’t necessarily think of when faced with a trug of English veg."—Daily Telegraph magazine"Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed."—Metro"Turn your veg from duty to delight... This doorstop of a book means never again having to suffer the bland and over-boiled."—Mail on Sunday"Phaidon has once again published a magnificent book, both visually and in terms of content."—Chef"A lovely collection of simple seasonal dishes."—The Washington Post"...A definitive garden-to-plate must-have for your cookbook shelf."—Energy Times

1. 4/5

   Grönt på italienska

   Vilken fantastisk bok att bläddra i och att laga recepten från. Jag önskar vi hade en längre odlingssäsong här uppe i Norden så vi kunde använda fler av recepten.

   Gun J

   17 april 2014

"The recipes are terrific, full of feasible ideas you wouldn’t necessarily think of when faced with a trug of English veg."—Daily Telegraph magazine"Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed."—Metro"Turn your veg from duty to delight... This doorstop of a book means never again having to suffer the bland and over-boiled."—Mail on Sunday"Phaidon has once again published a magnificent book, both visually and in terms of content."—Chef"A lovely collection of simple seasonal dishes."—The Washington Post"...A definitive garden-to-plate must-have for your cookbook shelf."—Energy Times

1. 4/5

   Grönt på italienska

   Vilken fantastisk bok att bläddra i och att laga recepten från. Jag önskar vi hade en längre odlingssäsong här uppe i Norden så vi kunde använda fler av recepten.

   Gun J

   17 april 2014

"The recipes are terrific, full of feasible ideas you wouldn’t necessarily think of when faced with a trug of English veg."—Daily Telegraph magazine"Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed."—Metro"Turn your veg from duty to delight... This doorstop of a book means never again having to suffer the bland and over-boiled."—Mail on Sunday"Phaidon has once again published a magnificent book, both visually and in terms of content."—Chef"A lovely collection of simple seasonal dishes."—The Washington Post"...A definitive garden-to-plate must-have for your cookbook shelf."—Energy Times

1. 4/5

   Grönt på italienska

   Vilken fantastisk bok att bläddra i och att laga recepten från. Jag önskar vi hade en längre odlingssäsong här uppe i Norden så vi kunde använda fler av recepten.

   Gun J

   17 april 2014