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‘Captures the brand’s aesthetic brilliance and radical ethos – where beauty, ecology, and purpose go hand in hand.’ –   Vogue ‘A 400-page gambol through the company’s archives … a colourful, esoteric world governed by good taste and considered flashes of maximalism’ –   Financial Times A special survey published to celebrate 100 years of the influential and innovative Swedish design company Svenskt TennIn 1924, the pioneering designer and entrepreneur Estrid Ericson founded Svenskt Tenn in Stockholm, Sweden. Initially a workshop and retail store dedicated to pewter, Svenskt Tenn’s range was quickly expanded by Ericson into one of the most successful home furnishings and interior design companies of the twentieth century.Svenskt Tenn: Interiors celebrates the legacy of the company’s first 100 years, while also marking its position at the forefront of interior design today. Richly illustrated and beautifully designed, the book delves into the story of Ericson and the company she grew, examining her creative relationship with acclaimed Austrian designer Josef Frank, whose magnificent, boldly patterned textiles and furniture helped define Svenskt Tenn’s distinct aesthetic.Pages of colourful imagery, including never-before-seen photographs and drawings from Svenskt Tenn’s archive, reveal an immaculate selection of classic objects, furniture, and textiles, alongside examples of collaborations with contemporary designers including Michael Anastassiades, Lars Nilsson, Luca Nichetto, Ingegerd Råman, and Fornasetti. Designed by the Dutch graphic designer Irma Boom, Svenskt Tenn: Interiors shows how the iconic Swedish brand continues to create objects of the highest quality to improve and enhance everyday life.

‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.’ – Library Journal, Starred Review A stunning collection of the very best French recipes from the foremost authority on home-cooking in FranceCelebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

An essential global survey of the most exciting contemporary painters, as selected by the world’s leading art expertsPainting is one of the oldest art forms, with roots in prehistoric caves, ancient Roman villas, and Renaissance portraiture. Today, a new generation of artists experiment, innovate, and breathe new life into this enduring medium. From immersive exhibitions with massive wall paintings to quiet, minuscule compositions, Vitamin P4: New Perspectives in Painting brings together 108 artists from 44 countries, showcasing the best contemporary painters around the world.Nominated by high-profile art experts including museum directors, curators, historians, and critics, the featured artists range from established names to emerging stars. Each artist is represented by richly illustrated pages of their work, both individual paintings and exhibition views, as well as informative texts, giving readers an inclusive overview of their practice.Exciting, inspiring, and essential to followers of contemporary art, this new iteration of Phaidon’s renowned Vitamin P books offers the definitive guide to the medium of painting today.Featured artists include: Tunji Adeniyi-Jones, Giulia Andreani, Firelei Báez, Alvaro Barrington, Maria Berrio, Anna Boghiguian, Miriam Cahn, Chen Ching-Yuan, Sandra Cinto, Daniel Correa Mejía, Felix de Clercq, Eliza Douglas, Kyle Dunn, Jadé Fadojutimi, Louis Fratino, Cy Gavin, Hao Liang, Lubaina Himid, Kei Imazu, Mit Jai Inn, Vojtech Kovárík, Matthew Krishanu, Victor Man, Ad Minoliti, Paul P., Qiu Xiaofei, Tschabalala Self, Salman Toor, Kay Walkingstick, Dyani White Hawk, Michaela Yearwood-DanAdvisors include: Kit Bencharongkul, Gemma Brace, Raphael Chikukwa, Lynne Cooke, Katina Davidson, Andrew Durbin, Mels Evers, Elena Filipovic, Gary Garrels, Isabelle Graw, Maya Juracán, Mami Kataoka, Kim Hong-Hee, Helen Molesworth, Eleanor Nairne, Victoria Noorthoorn, Ugochukwu-Smooth C. Nzewi, Tina Pang, Adriano Pedrosa, Nancy Spector, Lyno Vuth, Victor Wang

‘ This new book unlocks the secrets of the most beautiful Italian interiors’ – Vogue     As featured in Vogue, AD Pro, The Times, and World of Interiors  A stunning survey celebrating the beauty, idiosyncrasy, and romance of Italian interior design  There are few countries with such an established design scene, distinctive aesthetic, and universal appeal as Italy. This sumptuously illustrated survey showcases 50 of Italy’s most beautiful homes, from historic palaces in Venice and mid-century apartments in Milan to sun-filled villas in rural Sicily.  Milan-based writer Laura May Todd takes readers on an intimate tour of these inspiring domestic spaces, including residences by some of the region’s best-known and beloved architects and designers of all time, such as Carlo Scarpa, Alessandro Mendini, and Luca Guadagnino.  With styles ranging from historic to contemporary and minimalist to maximalist, some of the interiors are true hidden gems, having never before appeared in print. Each home is illustrated with lavish photography and a short essay revealing the story behind its design. Printed in a luxe oversize format with a chic acetate jacket, Italian Interiors is an evocative exploration of the country’s eclectic, elegant style.

A compelling visual portrait of a time, place, and subculture that raised a middle finger to modern societyOh So Pretty: Punk in Print 1976-80 is an unrivalled collection of visually striking ephemera from Britain’s punk subculture. It presents 500 artefacts - 'zines,' gig posters, flyers, and badges - from well-known and obscure musical acts, designers, venues, and related political groups. While punk was first and foremost a music phenomenon, it reflected a DIY spirit and instantly recognizable aesthetic that was as raw and strident and irrepressible as the music. As disposable as the items in this book once were, together they tell a story about music, history, class, and art, and document a seismic shift in society and visual culture.

'The best of the best from across the [Silver Spoon] collection, packaged elegantly for collecting, displaying, or thoughtful gifting.' – ForbesA luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and designFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.

The Story of Art, one of the most famous and popular books on art ever written, has been a world bestseller for over four decades. Attracted by the simplicity and clarity of his writing, readers of all ages and backgrounds have found in Professor Gombrich a true master, and one who combines knowledge and wisdom with a unique gift for communicating his deep love of the subject.For the first time in many years the book has been completely redesigned. The illustrations, now in colour throughout, have all been improved and reoriginated, and include six fold-outs. The text has been revised and updated where appropriate, and a number of significant new artists have been incorporated. The bibliographies have been expanded and updated, and the maps and charts redrawn.The Story of Art has always been admired for two key qualities: it is a pleasure to read and a pleasure to handle. In these respects the new edition is true to its much-loved predecessors: the text runs as smoothly as ever and the improved illustrations are always on the page where the reader needs them. In its new edition, this classic work continues its triumphant progress tirelessly for yet another generation, to remain the title of first choice for any newcomer to art or the connoisseur.

A landmark survey of one of architecture's most controversial yet popular styleThe Brutalist aesthetic is enjoying a renaissance - and this book documents Brutalism as never before. In the most wide-ranging investigation ever undertaken into one of architecture's most powerful movements, more than 850 Brutalist buildings - existing and demolished, classic and contemporary - are organized geographically into nine continental regions.Much-loved masterpieces in the UK and USA sit alongside lesser-known examples in Europe, Asia, Australia, and beyond - 102 countries in all, proving that Brutalism was, and continues to be, a truly international architectural phenomenon.Includes twentieth-century masters such as Marcel Breuer, Lina Bo Bardi, Le Corbusier, Carlo Scarpa, Ernö Goldfinger, Frank Lloyd Wright, Louis Kahn, and Paul Rudolph. Contemporary architects featured include Alvaro Siza, Coop Himmelb(l)au, David Chipperfield, Herzog & de Meuron, Jean Nouvel, SANAA, OMA, Renzo Piano, Tadao Ando, and Zaha Hadid.

'Anyone looking for the most readable survey of the history of art from the [sic] cave paintings to the 20th century should buy the new, beautifully produced pocket edition of The Story of Art, still one of the great classics of art criticism.' – IndependentA cornerstone of art history – in a compact yet readable format and with a new preface by the author's granddaughter The Story of Art has been a global bestseller for over half a century – the finest and most popular introduction ever written, published globally in more than 30 languages. Attracted by the simplicity and clarity of his writing, readers of all ages and backgrounds have found in Professor Gombrich a true master, who combines knowledge and wisdom with a unique gift for communicating his deep love of the subject.Updated with a stunning new cover and a preface written specially by Professor Gombrich's granddaughter Leonie, this pocket format allows Gombrich's classic work to continue its triumphant progress for another generation, and to remain the title of first choice for all newcomers to art and its history.

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.

Martin Parr puts the world to rights in this comprehensive catalogue of five decades of his photographs, published to accompany a major exhibition at Jeu de Paume in Paris For over fifty years Martin Parr has photographed the absurdities of the contemporary world, from the frenzy of over-consumption and the ravages of mass tourism to humanity’s increasing reliance on technology and our complex relationship with the animal kingdom.By turns critical, satirical, surprising, and funny, Global Warning is published in association with Jeu de Paume to accompany a new major exhibition of Parr’s photography at the arts centre in Paris in January – May 2026.Richly illustrated with more than 175 of his photographs, from his early black-and-white work in the raucous holiday parks and sleepy supermarkets of rural England to his more recent colour photography of bustling tourist attractions and must-see destinations from across the globe, Global Warning offers a reinterpretation of Martin Parr’s work and position in a time of widespread global disorder.Featuring a tone-setting introduction by Quentin Bajac, director of Jeu de Paume, four further essays by Jean-François Staszak, Roberta Sassatelli, Violette Pouillard, and Adam Greenfield, experts in the fields of geography, sociology, wildlife conservation and urban design, put the selection of works into context and explore the important topics that seem immediately relevant to our everyday lives.Showcasing many of Parr’s most renowned images alongside rarely published hidden gems, Global Warning presents more than five decades of incisive visual commentary from one of the world’s most celebrated photographers.

'A pasta encylopedia.' – Guardian The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this book is the perfect guide to the most Italian of ingredients.

Over the past 25 years, Supreme has transformed itself from a downtown New York skate shop into an iconic global brand. Supreme-the book-looks back on more than two decades of the creations, stories, and convention-defying attitude that are uniquely Supreme.Featuring more than 800 stunning images, from photographers such as Larry Clark, Ari Marcopoulos, and David Sims, readers will have unparallled access to behind-the-scenes content, including the company's highly limited products-everything from t-shirts to bicycles-and collaborations-Nan Goldin, Comme de Garçons, and Nike, to name a few. The book also features a curated section of lookbooks and an index of T-shirts released since Supreme's Spring/Summer 2010 collections. And, with written contributions by pop-culture critic Carlo McCormick and film director Harmony Korine, readers will get exclusive insight into Supreme's core ethos from two lifelong devotees.Known as much for its irreverent and iconoclastic spirit as it is for its commitment to design and quality, Supreme's products have become as recognizable and coveted as those from the world's top luxury brands-this book is no exception. Beautifully produced, the book is the epitome of Supreme's dedication to quality and design, including a reversible jacket with the signature red Supreme logo.

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.

‘The fashion bible.’ – VogueThe global bestseller, showcasing more than 500 of fashion’s greatest names from A-ZPhaidon’s iconic global bestseller The Fashion Book takes a fresh look at the fashion world and the people who created and inspired it. Spanning almost 200 years, the entire fashion industry is represented: from designers to photographers, stylists, and retailers, as well as editors and creative directors.Back in print in a chic new colorway, this new edition marks exciting changes on the fashion landscape. Readers will discover important names who have fundamentally shaped the way we see fashion in recent years, including Virgil Abloh, Gosha Rubchinskiy, and Alessandro Michele, influential photographer Petra Collins, designer and contemporary icon Rihanna, and Leandra Medine, alongside fashion pioneers such as Coco Chanel, Issey Miyake, Kate Moss, Erdem, and Richard Avedon.Ordered A to Z, each entry is illustrated with a full-page image and accompanied by a short, accessible text providing detailed background information and context.

ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report‘A sophisticated, flavorful introduction to Korean cooking.’ – Saveur‘Stunning and comprehensive.’ – Vogue350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expertThe Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooksIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.  Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.  Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation.   Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.   Chapters and featured dishes include:BAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAOXiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum KetchupGrill House – Chilli Chicken Wings, Shacha Ox Heart SkewersTaiwanese Café – Dan Bing, Taro Congee with Crispy Shallot WingsNoodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu NoodlesDrinks – Peanut Milk, Melon Sour, Milk Foam Tea

As seen in The New York Times, Architectural Digest, WSJ Magazine, and VogueA major monograph on the Dutch garden designer, featuring his gardens and the largest collection of his drawings ever publishedStep into a Piet Oudolf garden and you are transported into a dreamlike meadowscape, filled with perennials, seasonal color, and texture. Made in close collaboration with Oudolf, this book showcases gardens throughout his career and across the globe – from New York’s acclaimed High Line to the newly planted Vitra Campus in Germany. The book offers fresh insight into the work and creative practice of Oudolf, both from a horticultural and artistic perspective, showcasing high-profile and lesser-known gardens, including Chicago's Lurie Garden, Hauser & Wirth Somerset and Menorca, Venice Biennale, Singer Museum, Belle Isle in Detroit, Noma, and others.It offers unprecedented insight into his design process, working methods, and inspirations, and features original sketches and drawings – many of which are published here for the first time. This major new monograph is significant not only for its breadth and the largest collection of Oudolf's drawings ever published, but also for its inclusion of brand-new work, together with newly commissioned essays that place his work in context and offer fresh perspective on his career and significance. The book also includes gatefolds and tip-ins to explain key designs.

The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam Planning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the pleasure of having them, more often than not your creative process begins with thinking about the colour of the flowers that you want. To help you find what you are looking for, Flower Colour Guide is the first reference book to organize flower types by colour, with an emphasis on seasonality and creative colour schemes - and the results are stunning in their sheer variety. What Pantone is to colour, Flower Colour Guide is to flowers.Showcasing 400 flowers at their peak, with stunning photography taken by Putnam & Putnam in their Brooklyn studio, this guide includes an appendix featuring perforated pages, with tips on flower care, notes on how to prepare vessels and a list of suggested colour schemes. A great gift to give, or to have for oneself, the book speaks to the most seasoned flower enthusiasts as well as those just beginning to explore the possibilities of arranging flowers.Taylor Putnam and Michael Putnam have built a reputation for romantic, dramatic floral arrangements and installations using colour as their guiding principle - here, they share their knowledge with readers worldwide: "This is the book we wished we had when we started doing flowers."

Selected for Oprah’s Favorite Things 2025 | In this two-volume collection of portraits, legendary photographer Annie Leibovitz presents a powerful celebration of women in all of their diversities ‘Expand[s] how we see women and the lives they lead through Annie's lens. It was an honor to be photographed by Annie for the new edition, capturing the many ways women are showing up today.’ – Michelle Obama ‘A sweeping meditation on femininity, power, vulnerability, and the visual vocabulary we use to define all three.’ – VogueAnnie Leibovitz is one of the most influential photographers of our time. In this landmark collection, she shares more than 250 portraits of women spanning over 30 years. The broad array of subjects reflects what women look like now: dancers, actors, astronauts, artists, politicians, farmers, writers, CEOs, philanthropists, soldiers, musicians, athletes, socialites, scientists.Beautifully presented in an elegant grey slipcase, these highly personal books offer an extraordinary 30-plus-year retrospective of Leibovitz’s portraits of women. Stunning photographs – in both color and black and white – represent a who’s who of women effecting positive change in the world, from Louise Bourgeois, Joan Didion, Elizabeth Taylor, and Eudora Welty to Joan Baez, Billie Eilish, Serena and Venus Williams, and Anna Wintour.Among the most expansive portraiture projects of women by a living image-maker, Leibovitz’s Women illuminates the evolving landscape of womanhood in the 21st century. Featuring texts by Nigerian author Chimamanda Ngozi Adichie; Susan Sontag, one of the most prominent writers and public intellectuals of the twentieth century; and feminist icon Gloria Steinem, this slipcased set is an essential visual record of women at a moment when revisiting the canon of groundbreaking women has never been more urgent.

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between.With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.

Recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants ‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.’ – Dorie Greenspan A BEST COOKBOOK OF THE YEAR:   Los Angeles Times   and   The Strategist Imagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts, a restaurant like no other.Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs – they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable.Mokonuts invites home cooks to recreate the restaurant’s welcoming atmosphere in their own kitchens. Divided into five sections – Morning, Appetizers, Mains, Larder, and Sweet – the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map.Recipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn’t be complete without recipes for the restaurant’s legendary cookies with distinctive flavor combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate.Filled with vibrant photography and insightful writing, this beautifully designed cookbook captures what makes Mokonuts so special: creativity; warmth; a global perspective; and a talent for hospitality.

‘At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.’ – Nigella Lawson‘Producing "honest" food is something I think about a lot. It's food that doesn't follow trends or fashions, that doesn't show off, that comes from the core of the cook. The food, the dining room and the way things are run at Café Cecilia is honest. They are from the soul of Max Rocha.’ – Diana HenryThe debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café CeciliaCafé Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.It is chef Max Rocha’s first restaurant, and he takes inspiration from what’s in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.Café Cecilia Cookbook, the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.With a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha’s experiences.

Annie Leibovitz, our most celebrated living photographer, explains how her pictures are made, in this updated edition of her classic textIn this newly revised edition of her seminal work, Leibovitz addresses young photographers and readers interested in what photographers do, but any reader interested in contemporary history will be fascinated by her account of one of the richest bodies of work in the photographic canon.The subjects include photojournalism, studio work, photographing dancers and athletes, working with writers, and making the transition from shooting with film to working with digital cameras.Originally published in 2008 and then updated and reissued in 2018, this revised and updated edition brings Leibovitz’s bestselling book up to date, showcasing some of her most recent work.The photographs discussed include: portraits of the Rolling Stones, John Lennon and Yoko Ono, Meryl Streep, Keith Haring, Joan Didion, Mikhail Baryshnikov, Patti Smith, William S. Burroughs, Rihanna, Agnes Martin, HRH Queen Elizabeth II, and Barack Obama.

Discover more than 500 of the most innovative, influential, and enduring products from the last five centuries in this fully revised and expanded edition of Phaidon's much-loved companion to the best of designTake an extraordinary journey through objects from the last 500 years that have improved our environments and functionality, and shaped society and culture. With an image for each object featured and descriptive text including information about the product itself, its designer, manufacturer, and history,The Design Book includes iconic pieces by such masters as Le Corbusier, Philippe Starck, and the Eames, alongside classic objects such as the paper clip, the hurricane lantern, and the martini glass. This new edition also features 30 new products from the last 15 years, expertly selected and curated to reflect modern-day design breakthroughs.Praise for the original edition:"Phaidon seems to have pulled off the rare trick of creating something accessible and wide-ranging, but genuinely interesting and informative too." - Design Week

Shortlisted for ‘Drink Book’, Fortnum & Mason Food and Drink Awards 2025Food & Wine’s Best Cookbooks of Spring 2024‘One of the best cocktail books ever from one of the best bartenders ever.’ – Stanley Tucci, actor, filmmaker and author ‘An exquisite distillation of 16 years at one of the most admired and adored cocktail bars in the world.’ – Alice Lascelles, Financial Times drinks columnist‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.’ – Massimo BotturaStep inside one of the best bars in the world and learn how the Connaught Bar’s virtuoso mixologists create 100 elegant cocktails – both contemporary and timeless classics – with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.

A reissue of the classic and much-loved collection of 500 witty images of dogs by legendary Magnum photographer Elliott ErwittA dog-lover’s dream, DogDogs presents the largest selection ever published of Elliott Erwitt’s images of our beloved canine companions.This delightful volume features 500 photographs – of Poodles at dog shows, of Golden Retrievers fetching sticks in the park, of Highland Terriers jumping in the air for joy, and hundreds of other images of dogs walking, being carried, or otherwise enjoying life – all printed full-bleed in arresting duotone.Also included in this gem of a book is a captivating essay by British writer P.G. Wodehouse, an admirer of Erwitt’s work and a keen dog-owner himself.