Phaidon Press Ltd – serie

The Story of Art, one of the most famous and popular books on art ever written, has been a world bestseller for over four decades. Attracted by the simplicity and clarity of his writing, readers of all ages and backgrounds have found in Professor Gombrich a true master, and one who combines knowledge and wisdom with a unique gift for communicating his deep love of the subject.For the first time in many years the book has been completely redesigned. The illustrations, now in colour throughout, have all been improved and reoriginated, and include six fold-outs. The text has been revised and updated where appropriate, and a number of significant new artists have been incorporated. The bibliographies have been expanded and updated, and the maps and charts redrawn.The Story of Art has always been admired for two key qualities: it is a pleasure to read and a pleasure to handle. In these respects the new edition is true to its much-loved predecessors: the text runs as smoothly as ever and the improved illustrations are always on the page where the reader needs them. In its new edition, this classic work continues its triumphant progress tirelessly for yet another generation, to remain the title of first choice for any newcomer to art or the connoisseur.

A landmark survey of one of architecture's most controversial yet popular styleThe Brutalist aesthetic is enjoying a renaissance - and this book documents Brutalism as never before. In the most wide-ranging investigation ever undertaken into one of architecture's most powerful movements, more than 850 Brutalist buildings - existing and demolished, classic and contemporary - are organized geographically into nine continental regions.Much-loved masterpieces in the UK and USA sit alongside lesser-known examples in Europe, Asia, Australia, and beyond - 102 countries in all, proving that Brutalism was, and continues to be, a truly international architectural phenomenon.Includes twentieth-century masters such as Marcel Breuer, Lina Bo Bardi, Le Corbusier, Carlo Scarpa, Ernö Goldfinger, Frank Lloyd Wright, Louis Kahn, and Paul Rudolph. Contemporary architects featured include Alvaro Siza, Coop Himmelb(l)au, David Chipperfield, Herzog & de Meuron, Jean Nouvel, SANAA, OMA, Renzo Piano, Tadao Ando, and Zaha Hadid.

‘At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.’ – Nigella Lawson‘Producing "honest" food is something I think about a lot. It's food that doesn't follow trends or fashions, that doesn't show off, that comes from the core of the cook. The food, the dining room and the way things are run at Café Cecilia is honest. They are from the soul of Max Rocha.’ – Diana HenryThe debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café CeciliaCafé Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.It is chef Max Rocha’s first restaurant, and he takes inspiration from what’s in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.Café Cecilia Cookbook, the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.With a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha’s experiences.

Welcome to HAY's universe of irresistible, affordable, everyday design.'HAY is destined to be an important part of the modern design canon - not as the result of design theory or design thinking, but as a result of design doing.' - John Hoke III, Chief Design Officer, NikeIn 2002, husband and wife Rolf and Mette Hay founded their namesake company and forever changed how the world perceives Scandinavian design. Born from the duo's desire to make outstanding design available to all, HAY reimagines functional objects, turning couches, cutting boards, towels, and toothbrushes into vibrant items that bring joy to one's daily life.Simple, stylish, and affordable, HAY's furniture and accessories are a seamless blend of quality and economy. The brand's deep connections within the art, food, fashion, and broader cultural communities, as well as its exuberant use of colour - icy pastels, Memphis primary colours, rich jewel tones, and vivid near-neons - ensure HAY's best-selling products including the Mags Sofa, Matin Lamp, About A Chair, Palissade Collection, and Sowden Accessories Collection remain one step ahead of the zeitgeist.Published to coincide with the brand's 20th anniversary, this inspiring visual monograph explores HAY's origins and astronomical trajectory, including its close partnership with Herman Miller; its collaborations with an ever-growing stable of brilliant designers, along with design companies such as COS, IKEA, and SONOS; and the aesthetic alchemy that makes HAY's products and retail environments so distinct.The book features exclusive interviews with five pairs of designers: Ronan and Erwan Bouroullec; Nipa Doshi and Jonathan Levien; Shane Schneck and Clara von Zweigbergk (who also designed the book); Fien Muller and Hannes Van Severen; and Stine Gam and Enrico Fratesi.Beautifully illustrated with 600 colour images, HAY also includes an introduction by Kelsey Keith, the editorial director at Herman Miller, and contributions from Lucy Bourton, Duncan Riches, Emily Nathan and Tom Morris.

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie.Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.

The definitive architecture travel guide that lets you visit 1,000 of today's most must-see contemporary buildings – whether at home or on the road Featuring 1,000 of today's most compelling buildings by the world's finest architects, Destination: Architecture is an unparalleled and comprehensive resource for anyone wanting to get more out of their travels. No journey, from a long weekend to a long-haul trip, would be complete without this expertly curated 'who's who' of the most exciting architecture in the world. Each building is illustrated with a single image and accompanied by a brief description, with addresses, websites, and opening details. It's the best way to find and enjoy contemporary built culture on every continent.

Landscapes in Oil is the first-ever comprehensive guide to classical landscape painting reinterpreted for the twenty-first century. Drawing from the tradition established by American painters of the Hudson River School - artists like Thomas Cole, Frederic Church, and George Inness - author and painter Ken Salaz reveals great masters' philosophy and methods, updating their approaches for the contemporary landscape painter. Beginning painters are given the basic tools and step-by-step demonstrations, intermediate painters are challenged with unpublished techniques that allow them to break through to the next level, and advanced painters learn to apply their skills under unified theories. Landscapes in Oil devotes a chapter to each of the fundamental elements of landscape painting - drawing, value, color, composition, and light quality - and offers critical advice on selecting tools and materials, choosing colors, and structuring your palette for best results. Emphasizing the necessity of plein air drawing and painting, Salaz demonstrates how to translate small, quick studies made outdoors into full-scale studio paintings. He provides detailed step-by-step breakdowns of the creation of four of his own paintings, focusing not only on application but also on the ideas that underpin every decision a landscape painter must make. The scores of landscape masterworks, past and present, that illustrate this book have been carefully chosen for their aesthetic power and because each embodies a specific aspect of the landscape painter's craft. For Salaz, landscape painting is a noble pursuit, and the goal of the landscape artist is not to paint "pretty pictures" but to create compelling images that express human beings' profound connection to nature in all its diversity and grandeur. At a time when classical landscape is enjoying a renaissance in art schools, ateliers, and galleries across North America, this book is an essential resource for beginning and experienced painters alike.

The first comprehensive monograph on the work of one of the world’s most influential art directors, Ezra PetronioHaving a strong brand identity has never been more vital than it is today, and yet the real creative visionaries who can transform and reinvigorate a brand are few. Ezra Petronio is a true master, and his work with leading fashion and beauty brands is bold and impactful.An immersive visual survey of 25 years of impactful art direction, product design, and image making, with examples taken from across the entire range of his work, this book includes work for Chanel, Chloé, Comme des Garçons, Gucci, Hermès, Louis Vuitton, Prada, Saint Laurent, and Jil Sander, as well as Glossier, H&M, Revlon, and Zara. With 1,000 images of ad campaigns, branding, Self Service magazine spreads, graphics, and his polaroid series, which features the likes of Louise Bourgeois, Edward Enninful, Kim Kardashian, Kylian Mbappé, Kylie Minogue, Rick Owens, and Juergen Teller, it also includes texts that reflect on the process of image making; conversations with industry insiders on the art of art direction; and quotes from the likes of Honey Dijon, Marc Jacobs, and Chloë Sevigny on their creative process.This impressive book is the first retrospective monograph on his career, illustrating the full breadth of his creative vision, from ad campaigns to his iconic Polaroid series, and demonstrating what it takes to make a brand truly stand out.

Bruce Nauman (b. 1941) is one of the most innovative, provocative and influential artists working today. His pioneering explorations of sculpture, performance, sound, video and installations – always questioning the role of the artist – have broken new ground and inspired innumerable artists’ careers.Confronted with what to do in his studio soon after graduating, Nauman had the simple but profound realization that 'If I was an artist and I was in the studio, then whatever I was doing in the studio must be art. At this point art became more of an activity and less of a product.' Exploring Nauman's relationship to the place where he creates his strikingly original works, Bruce Nauman: The True Artist retraces back to the artist's youth in Fort Wayne, Indiana, his graduate work at the University of California, Davis, through to the present day. Naumam's continual search for new means and sources of expression have led him to experiment with a very wide variety of medium (photography, performance, sculpture, installations, video, neon sign, and sound) as well as to explore the relationship between words and images. Nauman's apotheosis as one of the world's most highly lauded artists came as he was ranked No. 1 in the world by Artfacts.net in 2006, and he was the sole US representative in the American Pavilion at the 2009 Venice Biennale.Peter Plagens, best known to the general public for his work as art critic at Newsweek, has known Nauman for over forty years, and in his own words describes this book as 'about my trying to get at the real truth of Bruce Nauman's work'. They first met in 1970, when their studios were a block apart in Pasadena, California, and they played basketball together every Sunday. Since then Plagens has pursued a real understanding of his friend's art and in this book presents it from his uniquely insightful perspective, including chronicling as it happened the creation of works in Nauman's studio in Galisteo, New Mexico, and the organization, installation and reception of his exhibitions. Throughout, Plagens is a savvy and engaging guide to the work, using his own attempts to puzzle out the meaning of the pieces, and the artist's conversations about them, to offer the reader a vivid, personal and enlightening take on one of the key figures in contemporary art.

‘The bright, galloping illustrations are as effective as any Tomi Ungerer has done. This has some of the sting of Dr Strangelove – but tenderized, the contemporary charisma of Where the Wild Things Are: it’s great! Exceptionally highly recommended’ – Kirkus ReviewsIn this beautifully illustrated and delightfully quirky tale by one of the world's best-loved and acclaimed storytellers, the Man in the Moon looks down on the happy, dancing people on Earth every night, wishing he could join them. He hitches a ride on a passing comet and crash-lands on Earth, where he quickly finds himself thrown into jail by people who take him for an invader, rather than a friendly visitor. The Moon Man, however, has a most unusual – but perfectly logical – means of escape, and sets out to make his way back home.With gentle satire, Ungerer pokes fun at self-important adults who are afraid of anything or anyone unfamiliar and reminds us that there is indeed no place like home. On its first publication in the US in 1967, at the height of the Space Race, Moon Man won the Book Week prize for books for children aged 4–8, and Maurice Sendak described it in Book Week as 'Easily one of the best picture books in recent years' Since then, it has been translated into 12 languages.Ages 4-8

Sara Fanelli's activity book, an exciting first for Phaidon Press, asks young readers to help the onion break free by answering thought-provoking questions and completing the activities within, finally pressing a three-dimensional character right out of the pages.Ages 5-10

Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.

While on a family picnic Mr Mellops notices the mountain water has an ‘awful taste, like oil’. Soon, the intrepid Mellops embark on a quest that takes them to the library, the museum and eventually an oil field!  Reissued in English to inspire and delight a new generation of children.Ages 3-6

The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed with insights, the book is a must-read for anyone interested in food – especially, of course, anyone who's ever dreamed of opening a restaurant.

This spectacular book brings together the most beautiful, memorable and evocative pictures of Steve McCurry's extraordinary careerAmerican photographer Steve McCurry (b.1950) is universally recognized as one of today’s finest image-makers and has won many of photography’s top awards. This new monograph brings together the most memorable and beautiful of his images, taken around the world over the last 30 years. McCurry's ability to cross boundaries of language and culture to capture fleeting moments of human experience is unique. With his discerning eye for form and colour, shape and symmetry, he offers us windows into other worlds.

In 1985, Steve McCurry photographed an Afghan girl for the National Geographic. The intensity of the subject's eyes and her compelling gaze made this one of the most widely and consistently celebrated portraits in the history of contemporary photography. This image accompanies the other remarkable faces he has encountered whilst travelling throughout the world, collected together in an engaging and moving series of unique street portraits: unposed, unstylized images of people that reveal the true universality of the depths of human emotion.This fresh new edition, expanded to feature more photographs than before, including some never-before published, creates an up-to-date and unrivalled collection of McCurry's portraiture. Critically acclaimed and recognized internationally for his classic reportage, over the last thirty years he has worked on numerous assignments, travelling extensively throughout the Middle and Far East. A regular contributor to many international journals, McCurry is a member of Magnum Photos and a recipient of the Robert Capa Gold Medal and an unprecedented four World Press Photo first prizes in a single year; many of McCurry’s images have since become modern icons. He is most famous for his evocative color photography, which has captured stories of human experience that, in the finest documentary tradition, transcend boundaries of language and culture.

An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.

An intriguing visual game for children aged 2-5 to find the simple shape of a shoe in Ungerer's charming and retro illustrations

A newly revitalized edition of Tomi Ungerer's children's classic.Snail, where are you? At a party? At sea? In the mountains? Young sleuths will have hours of fun finding Tomi Ungerer's snail in his many disguises. This beautiful, classic concept book, first published in 1962, has been re-imagined with added text to enhance the playful, gorgeously restored and revitalized illustrations.Ages 2-5

The definitive overview and anthology of the artworks and writings associated with Arte Povera, the influential art movement that explored the relation between art and life, made manifest through natural materials and human artifacts, and experienced through the body

A game of tops and tails with exciting, unexpected combinationsAges 1-3

Award-winning photographer Steve McCurry's celebration of coffee-growing communities around the world, from the foothills of the Andes and the South American rain forest to the slopes of Kilimanjaro and the Jungles of Vietnam.Source: A Portrait of Coffee Growers conveys the vibrancy of community life on coffee plantations around the world from the Andes and South American rain forests to the slopes of Kilimanjaro and the jungles of Vietnam. Portraits of workers and their families are presented alongside stunning natural landscapes that bring each coffee plantation to life.A brand new portfolio, featuring previously unpublished images from the last ten years, Source: A Portrait of Coffee Growers, is an exciting new addition to one of the world's most admired and popular photojournalists body of work.

The first book to celebrate the beautiful and provocative ways artists have represented, scrutinized and utilized the body over centuries.Body of Art is the first book to explore the various ways the human body has been both an inspiration and a medium for artists over hundreds of thousands of years. Unprecedented in its scope, it examines the many different manifestations of the body in art, from Anthony Gormley and Maya Lin sculptures to eight-armed Hindu gods and ancient Greek reliefs, from feminist graphics and Warhol's empty electric chair to the blue-tinted complexion of Singer Sargent's Madame X. It is the most expansive examination of the human body in art, spanning western and non-western, ancient to contemporary, representative to abstract and conceptual.Over 400 artists are featured in chapters that explore identity, beauty, religion, absent body, sex and gender, power, body's limits, abject body and bodies & space. Works range from 11,000 BC hand stencils in Argentine caves to videos and performances by contemporary artists such as Marina Abramovic, Joan Jonas and Bruce Nauman... Its fresh, accessible and dynamic voice brings to life the thrilling diversity of both classical and contemporary art through the prism of the body. More than simply a book of representations, this is an original and thought provoking look at the human body across time, cultures and media.

Highly interactive book with die-cuts throughout that are ideal for developing visual awareness, creativity, and imagination.Featuring thick board pages that are perfect for little hands to hold and turn. Encourages young ones to exercise fine motor skills in the context of humour and play.From the hand and mind of Hervé Tullet, author of Press Here (over 1 million copies sold worldwide and a The New York Times bestseller for 3 years running).Part of the 'Let's Play Games' series, which offers a range of thought-provoking concepts, formats, and visuals for young children, and has sold more than 250,000 copies worldwide.Ages 1-3

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

50 of the world’s most exciting designers and visionary artists have devised simple objects that anyone can make at home.Do It Yourself collects 50 simple, beautiful projects by the world's best designers and artists. From lamps and tables to toys and chairs, all items can be constructed using basic tools and everyday items, making designer classics from the everyday. Each project is illustrated with full color photographs of the finished piece and all tools and materials required to make it, in addition to hand-drawn illustrations for the step-by-step instructions. Text for each object describes the design concept and gives a bio for the designer plus the price of materials and time to complete.The book features designers and artists from all over the globe and from a variety of disciplines, including Konstantin Grcic, Rafael Horzon, Hella Jongerius, Sarah Sze, and Ai Weiwei.This book offers readers affordable access to world-class design – as well as hours of fun – and will inspire young designers for years to come.

A playfully deceptive format that encourages young readers to see things differently. Selected by Publishers Weekly as one of the Best Books of 2016, Picture Books category.This is not a book - it's a laptop, a pair of hands to clap, a toolbox! Each spread of this book is actually something else entirely, challenging young readers to see things quite differently!Turning the page and finding a full-sized image of piano keys will invite children to swing the book on its side for imaginative play; turning the page again to find a monster with its mouth wide open will prompt children to use the book to chomp everything around them! The result stretches beyond the pages of this book, prompting readers to think creatively about other objects in their daily lives.Ages 2-4 years

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know.Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Have you learned your colors and shapes? Now it's time to learn patterns!Stripes, polka dots, plaid, chevron, and more are featured in this first-ever patterns concept book that provides readers with the vocabulary to name what they see in the world around them. The ten most prevalent patterns are presented first as a single element (This is a circle ...), then as a pattern (... a lot of circles make polka dots!). Conceived by educators and illustrated in vivid candy-colored hues, this pitch-perfect introduction to patterns will engage the artistic, mathematical, and linguistic parts of every young child's mind.Ages 1-3