Phaidon Press Ltd - Böcker

Definitive account of the architectural work of the great Renaissance artist Michelangelo (1475–1564). This monograph presents 31 of his projects, some built, some unrealized, beginning with his early works in Rome at the start of the 16th–century. The book continues with his work in Florence between 1516 and 1534, including the Laurentian Library, and finally the major Roman projects from 1534 to 1564, among them St. Peter's, the Porta Pia, and Santa Maria degli Angeli. Authors Giulio Carlo Argan and Bruno Contardi analyse the artist's complex relations with his papal and Medici patrons and discuss Michelangelo’s unconventional interpretation of the classical language of architecture. The book reproduces many annotated sketches, pen–and–ink studies, plans and renderings, along with rich black–and–white photographs of the buildings taken by leading fine art photographer Gabriele Basilico.

'The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!' - Yotam Ottolenghi'Refreshing is … the best word to describe Ms. Kassis's book … The Arabesque Table zooms out, examining both the history and the evolution of Arab dishes, suggesting another, richer approach to understanding food.' - Wall Street JournalMuch-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine.In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well.More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point.With the past on full display in this intensively researched and exciting book, you will find dishes from the Golden Age of Islam: such as Narjissiya (a fava bean and egg hash) and  Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: such as Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity.