Cheryl Alters Jamison – författare
Visar alla böcker från författaren Cheryl Alters Jamison. Handla med fri frakt och snabb leverans.
5 produkter
Around the World in 80 Dinners
Av Cheryl Alters Jamison, Bill Jamison
E-bok, 2009
113 kr
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Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining , on a gastronomic tour around the world After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 …
Chicken on the Grill
100 Surefire Ways to Grill Perfect Chicken Every Time
Av Bill Jamison, Cheryl Alters Jamison
E-bok, 2011
158 kr
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The aroma should be irresistible. The outside should be crisp, the inside juicy. We''re talking about one of America''s most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you''re simply left with a smoldering, charred …
Plaza Café Cookbook
Av Cheryl Alters Jamison, Leonardo Razatos
Inbunden, 2026
415 kr
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The first book to celebrate Santa Fe’s world-famous Plaza Café with stories, mouthwatering photographs, and over ninety recipes from the oldest restaurant in continuous service in one of the oldest cities in America. Since 1905 the Plaza Café has been serving inspired favorites to Santa Fe locals …
Plaza Cafe Cookbook
Av Leonardo Razatos, Cheryl Alters Jamison
E-bok, 2026
417 kr
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The first book to celebrate Santa Fe's world-famous Plaza Café with stories, mouthwatering photographs, and over ninety recipes from the oldest restaurant in continuous service in one of the oldest cities in America.Since 1905 the Plaza Café has been serving inspired favorites to Santa Fe locals as …
Tasting New Mexico
Recipes Celebrating 100 Years of Distinctive Home Cooking
Av Cheryl Alters Jamison, Bill Jamison
Häftad, 2012
443 kr
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Few aspects of life in New Mexico say as much about our cultural heritage as our food. We can directly trace the roots of New Mexico's traditional and contemporary cooking to corn and other crops first planted by the ancestors of the Pueblos, to the frontier resourcefulness of early Spanish …
