Christian Bonah – författare

Body, Capital and Screens: Visual Media and the Healthy Self in the 20th Century brings together new research from leading scholars from Europe and North America working at the intersection of film and media studies and social and cultural history of the body. The volume focuses on visual media in the twentieth century in Europe and the U.S. that informed and educated people about life and health as well as practices improving them. Through a series of in-depth case studies, the contributors to this volume investigate the relationships between film/television, private and public actors of the health sector and economic developments. The book explores the performative and interactive power of these visual media on individual health understandings, perceptions and practices. Body, Capital and Screens aims to better understand how bodily health has evolved as a form of capital throughout the century.

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

Examines the impact and importance of the health education film in Europe and North America in the first half of the twentieth century.During the twentieth century, film came to be seen as a revolutionary technology that could entertain, document, instruct, and transform a mass audience. In the fields of medicine and public health, doctors, educators, health advocates, and politicians were especially enthusiastic about the potential of the motion picture for communicating about health-related topics, including sexually transmitted diseases, cancer, tuberculosis, smoking, alcoholism, and contraception.Focusing on the period from the 1910s to the 1960s, this book is the first collection to examine the history of the public health education film in Europe and North America. It explores how a variety of commercial, governmental, medical, and public health organizations in Europe and North America turned to movies to educate the public, reform their health behaviors, and manage their anxieties and hopes about health, illness, and medical and public health interventions. Moreover, by looking at categories of movies as well as individual examples, the book tackles questions of the representativeness of individual films and the relationship between the publichealth film and other forms of motion picture.CONTRIBUTORS: Christian Bonah, Tim Boon, David Cantor, Ursula von Keitz, Anja Laukötter, Elizabeth Lebas, Vincent Lowy, Kirsten Ostherr, Miriam Posner, Alexandre SumpfChristian Bonah is a professor of the history of health and life sciences at the University of Strasbourg. David Cantor is a historian at the National Institutes of Health and the School of Public Health, University of Maryland, College Park. Anja Laukötter is a historian at the Center for the History of Emotions at the Max Planck Institute for Human Development, Berlin.

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

Den Elsässer Adolphe Jung verschlägt es nach der Niederlage Frankreichs 1940 an die Berliner Charité, wo er an der Klinik Ferdinand Sauerbruchs bis zum Kriegsende tätig ist. Aus unmittelbarem Erleben berichtet Jung vom schweren und gefährlichen Arbeitsalltag während des Bombenkriegs und der finalen "Schlacht um Berlin" im Frühjahr 1945.In Berlin lernt der präzise Beobachter NS-Prominente ebenso kennen wie Angehörige der Opposition. Selbst gefährdet, unterstützt er den Widerstand, operiert bis zur Erschöpfung und nimmt Anteil am Schicksal von Kollegen, Patienten und den wenigen Berliner Vertrauten. Die Aufzeichnungen Adolphe Jungs bieten einen faszinierenden Einblick in die Lebenswelt eines elsässischen Chirurgen während des Zweiten Weltkriegs.

This book is the result of a Franco-German encounter between teachers, students and the descendants of victims of Nazi scientific crimes who traveled from the United States, Israel, Switzerland and the south of France especially for the event. The event took place in Alsace in June 2023. In mid-August 194386 Jewish men and women from several European countries had been murdered in the Natzweiler-Struthof concentration camp for the purpose of adding their skeletons to the anthropological collection of the then Reich University of Strasbourg. With numerous images and reports, this book documents and tells a special story: for one, the changing, private and also institutional memory of this crime, then the related, changing transnational cultures of memory of the present, and finally the didactic-pedagogical communication of remembrance in memorial sites.From the outset, the descendants of the victims, the teachers and students in Strasbourg were in agreement: We Remember.