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Christien M. Enzing – författare

Visar alla böcker från författaren Christien M. Enzing. Handla med fri frakt och snabb leverans.

3 produkter

  1. Fabio Terragni, Louis Lemkow, Christien M. Enzing, Demosthenes Agrafiotis, Klaus Menrad - Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing

    A Delphi Survey

    Av Fabio Terragni, Louis Lemkow m. fl.

    E-bok, 2013

    734 kr

    Lägg i varukorg

    Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect­ resistant maize) have been introduced in the EU markets in recent …

  2. Klaus Menrad, Demosthenes Agrafiotis, Christien M. Enzing, Louis Lemkow, Fabio Terragni - Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing, Häftad. Tillgänglighet: Lägg i varukorg

    Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing

    A Delphi Survey

    Av Klaus Menrad, Demosthenes Agrafiotis m. fl.

    Häftad, 1999

    545 kr

    Lägg i varukorg

    Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect­ resistant maize) have been introduced in the EU markets in recent …

  3. Christien M. Enzing - Product innovation in the Dutch food and beverage industry, Häftad. Tillgänglighet: Lägg i varukorg

    Product innovation in the Dutch food and beverage industry

    A study on the impact of the innovation process, strategy and network on the product’s short and long term market performance

    Av Christien M. Enzing

    Häftad, 2009

    1329 kr

    Lägg i varukorg

    Food and beverage (F&B) companies are increasingly confronted with important strategic and operational questions as the dynamics in their environment constantly create new challenges. These challenges stimulate the management of many F&B companies to become innovative. Innovation managers have to …