Christine L. Taylor – författare

Visar alla böcker från författaren Christine L. Taylor. Handla med fri frakt och snabb leverans.

10 produkter

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs
Phase I. Proposed Approach for Recommending Revisions
Av Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board m. fl.
E-bok, 2008
598 kr
Lägg i varukorg
The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent …
School Meals
Building Blocks for Healthy Children
Av Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board m. fl.
E-bok, 2010
742 kr
Lägg i varukorg
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that …
Strategies to Reduce Sodium Intake in the United States
Av Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board m. fl.
E-bok, 2010
660 kr
Lägg i varukorg
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing …
School Meals
Building Blocks for Healthy Children
Av Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board m. fl.
E-bok, 2010
1070 kr
Lägg i varukorg
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that …
Strategies to Reduce Sodium Intake in the United States
Av Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board m. fl.
E-bok, 2010
981 kr
Lägg i varukorg
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing …
Dietary Reference Intakes for Calcium and Vitamin D
Av Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board m. fl.
E-bok, 2011
963 kr
Lägg i varukorg
Calcium and vitamin D are essential nutrients for the human body. Establishing the levels of these nutrients that are needed by the North American population is based on the understanding of the health outcomes that calcium and vitamin D affect. It is also important to establish how much of each …
Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs
Phase I. Proposed Approach for Recommending Revisions
Av Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board m. fl.
E-bok, 2008
856 kr
Lägg i varukorg
The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent …
Dietary Reference Intakes for Calcium and Vitamin D
Av Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board m. fl.
E-bok, 2011
1248 kr
Lägg i varukorg
Calcium and vitamin D are essential nutrients for the human body. Establishing the levels of these nutrients that are needed by the North American population is based on the understanding of the health outcomes that calcium and vitamin D affect. It is also important to establish how much of each …
Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs
Phase I. Proposed Approach for Recommending Revisions
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2008
795 kr
Tillfälligt slut
The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent …
Strategies to Reduce Sodium Intake in the United States
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2010
863 kr
Tillfälligt slut
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing …