AvCommittee on Nutrition Standards for National School Lunch and Breakfast Programs,Food and Nutrition Board
1 003 kr
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Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality.
School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children''s health.
School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine, Virginia A. Stallings, Christine L. Taylor
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Institute of Medicine, Food and Nutrition Board, Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Christine L. Taylor, Carol West Suitor, Virginia A. Stallings
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Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine, Virginia A. Stallings, Carol West Suitor, Christine L. Taylor
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Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine, Virginia A. Stallings, Christine L. Taylor
560 kr
Institute of Medicine, Food and Nutrition Board, Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Christine L. Taylor, Carol West Suitor, Virginia A. Stallings
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Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine, Virginia A. Stallings, Christine L. Taylor
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Institute of Medicine, Food and Nutrition Board, Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Heather B. Del Valle, Ann L. Yaktine, Christine L. Taylor, A. Catharine Ross
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Institute of Medicine, Food and Nutrition Board, Committee on Strategies to Reduce Sodium Intake, Caitlin S. Boon, Christine L. Taylor, Jane E. Henney
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Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board, Institute of Medicine, A. Catharine Ross, Christine L. Taylor, Ann L. Yaktine, Heather B. Del Valle
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Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board, Institute of Medicine, Jane E. Henney, Christine L. Taylor, Caitlin S. Boon
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