Virginia A. Stallings – författare

Visar alla böcker från författaren Virginia A. Stallings. Handla med fri frakt och snabb leverans.

10 produkter

1. 

   Present Knowledge in Nutrition

   Clinical and Applied Topics in Nutrition

   Av Bernadette P. Marriott, Diane F. Birt m. fl.

   Häftad, 2020

   1567 kr

   Lägg i varukorg

   Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the …

2. 

   Present Knowledge in Nutrition

   Clinical and Applied Topics in Nutrition

   Av Allison A. Yates, Virginia A. Stallings m. fl.

   E-bok, 2020

   2172 kr

   Lägg i varukorg

   Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the …

3. 

   Nutrition Standards for Foods in Schools

   Leading the Way Toward Healthier Youth

   Av Committee on Nutrition Standards for Foods in Schools, Institute of Medicine m. fl.

   E-bok, 2007

   576 kr

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   Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can …

4. 

   Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs

   Phase I. Proposed Approach for Recommending Revisions

   Av Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board m. fl.

   E-bok, 2008

   598 kr

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   The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent …

5. 

   School Meals

   Building Blocks for Healthy Children

   Av Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board m. fl.

   E-bok, 2010

   742 kr

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   Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that …

6. 

   School Meals

   Building Blocks for Healthy Children

   Av Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board m. fl.

   E-bok, 2010

   1070 kr

   Lägg i varukorg

   Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that …

7. 

   Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs

   Phase I. Proposed Approach for Recommending Revisions

   Av Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board m. fl.

   E-bok, 2008

   856 kr

   Lägg i varukorg

   The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent …

8. 

   Finding a Path to Safety in Food Allergy

   Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy

   Av and Public Policy Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, Food and Nutrition Board m. fl.

   E-bok, 2017

   1159 kr

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   Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable …

9. 

   Dietary Reference Intakes for Sodium and Potassium

   Av Committee to Review the Dietary Reference Intakes for Sodium and Potassium, Food and Nutrition Board m. fl.

   E-bok, 2019

   1248 kr

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   As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, are frequently measured and influence care decisions. Yet, blood electrolyte concentrations are …

10. 

    Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs

    Phase I. Proposed Approach for Recommending Revisions

    Av Institute of Medicine, Food and Nutrition Board m. fl.

    Häftad, 2008

    795 kr

    Tillfälligt slut

    The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent …