Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks – författare
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2 produkter
Seafood Choices
Balancing Benefits and Risks
Av Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board m. fl.
E-bok, 2007
1338 kr
Lägg i varukorg
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and …
Seafood Choices
Balancing Benefits and Risks
Av Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board m. fl.
E-bok, 2007
963 kr
Lägg i varukorg
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and …
