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Committee on Reducing Food Loss and Waste: A Workshop on Impacts – författare

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  1. Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs, and Medicine National Academies of Sciences, Engineering, Franklin Carrero-Martínez, Emi Kameyama, Paula Tarnapol Whitacre - Reducing Impacts of Food Loss and Waste, E-bok. Tillgänglighet: Lägg i varukorg

    Reducing Impacts of Food Loss and Waste

    Proceedings of a Workshop

    Av Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program m. fl.

    E-bok, 2019

    892 kr

    Lägg i varukorg

    Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by …