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Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability – författare

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2 produkter

  1. Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council - Impact of Genetically Engineered Crops on Farm Sustainability in the United States, E-bok. Tillgänglighet: Lägg i varukorg

    Impact of Genetically Engineered Crops on Farm Sustainability in the United States

    Av Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources m. fl.

    E-bok, 2010

    650 kr

    Lägg i varukorg

    Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides and to specific insect pests have …

  2. Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council - Impact of Genetically Engineered Crops on Farm Sustainability in the United States, E-bok. Tillgänglighet: Lägg i varukorg

    Impact of Genetically Engineered Crops on Farm Sustainability in the United States

    Av Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources m. fl.

    E-bok, 2010

    953 kr

    Lägg i varukorg

    Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides and to specific insect pests have …