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Committee on the Nutrient Requirements of Fish and Shrimp – författare

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3 produkter

  1. National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on the Nutrient Requirements of Fish and Shrimp - Nutrient Requirements of Fish and Shrimp, Inbunden. Tillgänglighet: Lägg i varukorg

    Nutrient Requirements of Fish and Shrimp

    Av National Research Council, Division on Earth and Life Studies m. fl.

    Inbunden, 2011

    1400 kr

    Lägg i varukorg

    Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become …

  2. Committee on the Nutrient Requirements of Fish and Shrimp, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council - Nutrient Requirements of Fish and Shrimp, E-bok. Tillgänglighet: Lägg i varukorg

    Nutrient Requirements of Fish and Shrimp

    Av Committee on the Nutrient Requirements of Fish and Shrimp, Board on Agriculture and Natural Resources m. fl.

    E-bok, 2011

    1271 kr

    Lägg i varukorg

    Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become …

  3. National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on the Nutrient Requirements of Fish and Shrimp - Nutrient Requirements of Fish and Shrimp, Häftad. Tillgänglighet: Lägg i varukorg

    Nutrient Requirements of Fish and Shrimp

    Av National Research Council, Division on Earth and Life Studies m. fl.

    Häftad, 2011

    887 kr

    Lägg i varukorg

    Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become …