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Committee to Ensure Safe Food from Production to Consumption – författare

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3 produkter

  1. Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, Board on Agriculture, Institute of Medicine and National Research Council - Ensuring Safe Food, E-bok. Tillgänglighet: Lägg i varukorg

    Ensuring Safe Food

    From Production to Consumption

    Av Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine m. fl.

    E-bok, 1998

    696 kr

    Lägg i varukorg

    How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, …

  2. Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, Board on Agriculture, Institute of Medicine and National Research Council - Ensuring Safe Food, E-bok. Tillgänglighet: Lägg i varukorg

    Ensuring Safe Food

    From Production to Consumption

    Av Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine m. fl.

    E-bok, 1998

    482 kr

    Lägg i varukorg

    How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, …

  3. Institute of Medicine and National Research Council, Board on Agriculture, Institute of Medicine, Committee to Ensure Safe Food from Production to Consumption - Ensuring Safe Food, Häftad. Tillgänglighet: Tillfälligt slut

    Ensuring Safe Food

    From Production to Consumption

    Av Institute of Medicine and National Research Council, Board on Agriculture m. fl.

    Häftad, 1998

    1417 kr

    Tillfälligt slut

    How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, …