Cynthia LeJeune Nobles – författare
Visar alla böcker från författaren Cynthia LeJeune Nobles. Handla med fri frakt och snabb leverans.
9 produkter
Confederacy of Dunces Cookbook
Recipes from Ignatius J. Reilly's New Orleans
Inbunden, 2015
462 kr
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In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as ""canned food is a perversion,"" or taking a break from his literary ambitions with ""an occasional cheese dip,"" this lover of Lucky Dogs, …
Preserving Our Roots
My Journey to Save Seeds and Stories
Av John Coykendall, Christina Melton m. fl.
Inbunden, 2019
436 kr
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For over four decades, John Coykendall's passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on …
Jay Ducote's Louisiana Outdoor Cooking
Av Jay Ducote, Cynthia LeJeune Nobles
Inbunden, 2020
462 kr
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From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote's Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge-based chef achieved national culinary celebrity. …
Celebrating with St. Joseph Altars
The History, Recipes, and Symbols of a New Orleans Tradition
Av Sandra Scalise Juneau, Cynthia Lejeune Nobles
Inbunden, 2021
391 kr
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Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph's Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in …
Nana's Creole Italian Table
Recipes and Stories from Sicilian New Orleans
Av Elizabeth M. Williams, Cynthia Lejeune Nobles
Inbunden, 2022
391 kr
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From meatball po'boys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of America's greatest food cities. Nana's Creole Italian Table tells the story of those immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes …
Southern Food & Beverage Museum Cookbook
Recipes from the Modern South
Av Elizabeth M. Williams, Maddie Hayes m. fl.
Inbunden, 2024
403 kr
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In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating …
Delta Queen Cookbook
The History and Recipes of the Legendary Steamboat
Inbunden, 2012
422 kr
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The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over eighty-two years, chefs in the small galley served …
Fonville Winans Cookbook
Recipes and Photographs from a Louisiana Artist
Av Melinda Risch Winans, Cynthia LeJeune Nobles
Inbunden, 2017
481 kr
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Fonville Winans achieved fame with his crisp black-and- white photographs of midcentury Louisiana life, capturing indelible images of Depression-era Cajuns on Grand Isle, brides and socialites around Baton Rouge, and an array of (sometimes notorious) politicians and public figures. But many locals …
Mémère’s Country Creole Cookbook
Recipes and Memories from Louisiana's German Coast
Av Nancy Tregre Wilson, Cynthia Lejeune Nobles
Inbunden, 2018
422 kr
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Mémère's Country Creole Cookbook showcases regional dishes and cooking styles associated with the ""German Coast,"" a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a vibrant …
