Elizabeth M. Williams – författare & böcker

A-Z Encyclopedia of Food Controversies and the Law

[2 Volumes]

AvElizabeth M. Williams,Stephanie Jane Carter

E-bok

PDF, Engelska, 2010

2 203 kr

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This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today.As food increasingly impacts our health and our wallets, we need to understand the enormous effect of law—both U.S. law and international regulations—on the safety and availability of the food we eat. The A-Z Encyclopedia of Food Controversies and the Law was compiled to help readers do just that.The most comprehensive work covering food and law, the encyclopedia surveys laws related to organics, obesity, and fair trade. It tackles the intersection of law and religious belief, for example with kosher and halal foods, as well as controversies over labeling practices and consumer protection in general. And it looks at the relationship of class to food, exposing poor urban areas that possess few sources of fresh food so that residents are forced to rely on convenience stores and fast food for nutrition. As background, the set also presents a basic history of food-related law to show us how we got where we are.

New Orleans

A Food Biography

AvElizabeth M. Williams

Inbunden, Engelska, 2012

698 kr

Skickas inom 10-15 vardagar

Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts by describing the indigenous population and material resources, then reveals the contributions of the immigrant populations, delves into markets and local food companies, and finally discusses famous restaurants, drinking culture, cooking at home and cookbooks, and signature foods dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

New Orleans

A Food Biography

AvElizabeth M. Williams

E-bok

Engelska, 2012

327 kr

Läs direkt efter köp

Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts by describing the indigenous population and material resources, then reveals the contributions of the immigrant populations, delves into markets and local food companies, and finally discusses famous restaurants, drinking culture, cooking at home and cookbooks, and signature foods dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

Lift Your Spirits

A Celebratory History of Cocktail Culture in New Orleans

AvElizabeth M. Williams,Chris McMillian

Inbunden, Engelska, 2016

346 kr

Skickas inom 3-6 vardagar

The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city's culinary prowess are each a token of its history. In every bar-side toast or street-corner daiquiri you can find evidence of the people, politics, and convergence of ethnicities that drive the story of the Crescent City.In Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans, Elizabeth M. Williams, founder and director of the Southern Food and Beverage Institute, and world-renowned bartender Chris McMillian illuminate the city's open embrace of alcohol, both in religious and secular life, while delving into the myths, traditions, and personalities that have made New Orleans a destination for imbibing tourists and a mecca for mixologists.With over 40 cocktail recipes interspersed among nearly three hundred years of history, a sampling of premier cocktail bars in New Orleans, and a glossary of terms to aid drink making and mixing, Lift Your Spirits honors the art of a good drink in the city of good times.

Nana's Creole Italian Table

Recipes and Stories from Sicilian New Orleans

AvElizabeth M. Williams,Cynthia Lejeune Nobles

Inbunden, Engelska, 2022

378 kr

Skickas inom 3-6 vardagar

From meatball po'boys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of America's greatest food cities. Nana's Creole Italian Table tells the story of those immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes such as pasta and olive salad became a part of—and were in turn changed by—the existing food culture in New Orleans.Sicilian immigrants—Elizabeth M. Williams's family among them—came to New Orleans in droves in the late nineteenth and early twentieth centuries, fleeing the instability of their own country and hoping to make a new home in America. This cookbook shares Williams's traditional family recipes, with variations that reveal the evolution and blending of Sicilian and Creole cuisines. Baked into every recipe is the history of Sicilian American culture as it has changed over the centuries, allowing each new generation to incorporate its own foodways and ever-evolving tastes.

Southern Food & Beverage Museum Cookbook

Recipes from the Modern South

AvElizabeth M. Williams,Maddie Hayesm. fl.

Inbunden, Engelska, 2024

390 kr

Skickas inom 3-6 vardagar

In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating food, drink, and related culture and folklife in America. As the museum grew, its staff and supporters learned to answer the question, "What is southern food?" in new ways that reflected the region's dynamism, its ingenuity in the face of hardship, and the contributions of generations of immigrant communities. The Southern Food & Beverage Museum Cookbook shares recipes particular to each southern state, all created by chefs who feel the connection of home.

Appalachian Travels

The Diary of Olive Dame Campbell

AvOlive Campbell,Elizabeth M Williams

Inbunden, Engelska, 2012

586 kr

Skickas inom 3-6 vardagar

In 1908 and 1909, noted social reformer and "songcatcher" Olive Dame Campbell traveled with her husband, John C. Campbell, through the Southern Highlands region of Appalachia to survey the social and economic conditions in mountain communities. Throughout the journey, Olive kept a detailed diary offering a vivid, entertaining, and personal account of the places the couple visited, the people they met, and the mountain cultures they encountered.Although John C. Campbell's book, The Southern Highlander and His Homeland, is cited by nearly every scholar writing about the region, little has been published about the Campbells themselves and their role in the sociological, educational, and cultural history of Appalachia. In this critical edition, Elizabeth McCutchen Williams makes Olive's diary widely accessible to scholars and students for the first time. Appalachian Travels only offers an invaluable account of mountain society at the turn of the twentieth century.

Appalachian Travels

The Diary of Olive Dame Campbell

AvOlive Dame Campbell,Elizabeth M. Williams

E-bok

PDF, Engelska, 2012

534 kr

Läs direkt efter köp

In 1908 and 1909, noted social reformer and "songcatcher" Olive Dame Campbell traveled with her husband, John C. Campbell, through the Southern Highlands region of Appalachia to survey the social and economic conditions in mountain communities. Throughout the journey, Olive kept a detailed diary offering a vivid, entertaining, and personal account of the places the couple visited, the people they met, and the mountain cultures they encountered.

Although John C. Campbell''s book, The Southern Highlander and His Homeland, is cited by nearly every scholar writing about the region, little has been published about the Campbells themselves and their role in the sociological, educational, and cultural history of Appalachia. In this critical edition, Elizabeth McCutchen Williams makes Olive''s diary widely accessible to scholars and students for the first time. Appalachian Travels only offers an invaluable account of mountain society at the turn of the twentieth century.

Appalachian Travels

The Diary of Olive Dame Campbell

AvOlive Dame Campbell,Elizabeth M. Williams

E-bok

Engelska, 2012

535 kr

Läs direkt efter köp

In 1908 and 1909, noted social reformer and "songcatcher" Olive Dame Campbell traveled with her husband, John C. Campbell, through the Southern Highlands region of Appalachia to survey the social and economic conditions in mountain communities. Throughout the journey, Olive kept a detailed diary offering a vivid, entertaining, and personal account of the places the couple visited, the people they met, and the mountain cultures they encountered.

Although John C. Campbell''s book, The Southern Highlander and His Homeland, is cited by nearly every scholar writing about the region, little has been published about the Campbells themselves and their role in the sociological, educational, and cultural history of Appalachia. In this critical edition, Elizabeth McCutchen Williams makes Olive''s diary widely accessible to scholars and students for the first time. Appalachian Travels only offers an invaluable account of mountain society at the turn of the twentieth century.

Life and Work of John C. Campbell

AvOlive Campbell,Elizabeth M Williams

Inbunden, Engelska, 2017

1 021 kr

Skickas inom 3-6 vardagar

John C. Campbell (1867--1919) is widely considered to be a pioneer in the objective study of the complex world of Appalachian mountaineers. Thanks to a grant from the Russell Sage Foundation, Campbell traveled throughout the region with his wife -- noted social reformer and "songcatcher" Olive Dame Campbell -- interviewing and profiling its people. His landmark work, The Southern Highlander and His Homeland, is cited by nearly every scholar writing about the region, yet little has been published about the Campbells and their role in the sociological, educational, and cultural history of Appalachia.Elizabeth McCutchen Williams has prepared the first critical edition of Olive Dame Campbell's comprehensive overview of her husband's life and work -- a project left unfinished at the time of Olive's death. Never before published, this unique volume draws extensively on diary entries and personal letters to illuminate the significance and lasting impact of John C. Campbell's contributions. The result is a dynamic blend of biography and collected correspondence that presents an insightful portrait of the influential educator and reformer.

Life and Work of John C. Campbell

AvOlive Dame Campbell,Elizabeth M. Williams

E-bok

PDF, Engelska, 2017

629 kr

Läs direkt efter köp

John C. Campbell (18671919) is widely considered to be a pioneer in the objective study of the complex world of Appalachian mountaineers. Thanks to a grant from the Russell Sage Foundation, Campbell traveled throughout the region with his wifenoted social reformer and "e;songcatcher"e; Olive Dame Campbellinterviewing and profiling its people. His landmark work, The Southern Highlander and His Homeland, is cited by nearly every scholar writing about the region, yet little has been published about the Campbells and their role in the sociological, educational, and cultural history of Appalachia.Elizabeth McCutchen Williams has prepared the first critical edition of Olive Dame Campbell's comprehensive overview of her husband's life and worka project left unfinished at the time of Olive's death. Never before published, this unique volume draws extensively on diary entries and personal letters to illuminate the significance and lasting impact of John C. Campbell's contributions. The result is a dynamic blend of biography and collected correspondence that presents an insightful portrait of the influential educator and reformer.

Life and Work of John C. Campbell

AvOlive Dame Campbell,Elizabeth M. Williams

E-bok

Engelska, 2017

629 kr

Läs direkt efter köp

John C. Campbell (18671919) is widely considered to be a pioneer in the objective study of the complex world of Appalachian mountaineers. Thanks to a grant from the Russell Sage Foundation, Campbell traveled throughout the region with his wifenoted social reformer and "e;songcatcher"e; Olive Dame Campbellinterviewing and profiling its people. His landmark work, The Southern Highlander and His Homeland, is cited by nearly every scholar writing about the region, yet little has been published about the Campbells and their role in the sociological, educational, and cultural history of Appalachia.Elizabeth McCutchen Williams has prepared the first critical edition of Olive Dame Campbell's comprehensive overview of her husband's life and worka project left unfinished at the time of Olive's death. Never before published, this unique volume draws extensively on diary entries and personal letters to illuminate the significance and lasting impact of John C. Campbell's contributions. The result is a dynamic blend of biography and collected correspondence that presents an insightful portrait of the influential educator and reformer.

New Orleans

A Food Biography

AvElizabeth M. Williams

Häftad, Engelska, 2016

316 kr

Skickas inom 10-15 vardagar

Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts by describing the indigenous population and material resources, then reveals the contributions of the immigrant populations, delves into markets and local food companies, and finally discusses famous restaurants, drinking culture, cooking at home and cookbooks, and signature foods dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

I'm Glad It Was Me

AvElizabeth M. Williams

E-bok

Engelska, 2023

168 kr

Läs direkt efter köp

I''m Glad It Was Me is a true story about how a three-day trip to Ohio turned into a four-month journey of discovery, sorrow, and pain. God had an assignment for me. A gentle nudge and kaleidoscope clues were the very tools needed to start my assignment, but in the middle of it all came questions, doubts, and many challenges. I was now being beckoned to answer His call on my life through sacrifice and obedience and help care for one of the most important persons in my life who came closer to death each day. Was I prepared to handle everything God had placed in my midst?

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Företag, bibliotek eller offentlig verksamhet?

Elizabeth M. Williams – författare

A-Z Encyclopedia of Food Controversies and the Law

New Orleans

New Orleans

Lift Your Spirits

Nana's Creole Italian Table

Southern Food & Beverage Museum Cookbook

Appalachian Travels

Appalachian Travels

Appalachian Travels

Life and Work of John C. Campbell

Life and Work of John C. Campbell

Life and Work of John C. Campbell

New Orleans

I'm Glad It Was Me

Mina sidor

Mina sidor

Hjälp

Hjälp

Om Bokus

Om Bokus

Populärt

Populärt

Inspiration

Inspiration