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2 produkter
2 produkter
E-bok
Engelska, 20162 677 kr
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The book Understanding Dogs - A Basic Guide'' is second in the series of Understanding Animals by the authors. The book aims at giving an in depth understanding about The Dog- Humans'' Best Friend. The book provides a clear picture about the evolution and domestication, categorisation, morphology, conformation, basic differentiating anatomical and physiological attributes, dentition and ageing. Managemental aspects such as care of pups and geriatric dogs, basics of housing, grooming, restraint, transportation, selection and training have been well detailed. Highly reputed professionals have contributed chapters on Dog Showing, Parasites of dogs and Common drugs used in the field. Zoonoses, Behaviour and forms of aggression have been highlighted. Special efforts have been taken to include two new topics in the form of Dogs in Art and History and Dogs in Sacred books. The book is well-supported by a number of Tables and Figures and colour pictures of various breeds which make reading more interesting. The language of the book is simple to read and understand for the layman, students, Veterinarians, professionals, teachers and all dog enthusiasts. The book will serve as a basic guide to all dog lovers.
E-bok
Engelska, 20151 986 kr
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This book is primarily aimed to help livestock farmer with basic data regarding scientific production of milk (Cattle and Buffaloes) and meat (Sheep, Goats and Rabbits) in a small scale. Not many publications are available to provide answers to several doubts the farmers are likely to get on day – to – day basis, especially to suit Indian conditions. Number of publications is available on livestock production; but most of them are too descriptive and of standards which ordinary farmers may find difficult to understand. Therefore, “Question – Answer” method is employed wherever appropriate with maximum emphasis on practical aspects to facilitate comprehension; scientific reasons are made as simple as possible to help literate farmers understand the basics. The book includes separate Sections on Cattle and Buffaloes, Sheep and Goats, Pigs and Rabbits; each section has details of selection of herd / flock, management, feeding, disease control and economics. Housing, Sanitation and disinfection, Record keeping and Waste management, which are common to all Sections, are provided as appendices. It is hoped that this publication would be useful as a handy ready reckoner for farmers who would like to start livestock farming with small number of animals.