P. V. Sreenivasaiah – författare
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2 produkter
2 produkter
E-bok
Engelska, 20151 916 kr
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This book is primarily aimed to help livestock farmer with basic data regarding scientific production of milk (Cattle and Buffaloes) and meat (Sheep, Goats and Rabbits) in a small scale. Not many publications are available to provide answers to several doubts the farmers are likely to get on day – to – day basis, especially to suit Indian conditions. Number of publications is available on livestock production; but most of them are too descriptive and of standards which ordinary farmers may find difficult to understand. Therefore, “Question – Answer” method is employed wherever appropriate with maximum emphasis on practical aspects to facilitate comprehension; scientific reasons are made as simple as possible to help literate farmers understand the basics. The book includes separate Sections on Cattle and Buffaloes, Sheep and Goats, Pigs and Rabbits; each section has details of selection of herd / flock, management, feeding, disease control and economics. Housing, Sanitation and disinfection, Record keeping and Waste management, which are common to all Sections, are provided as appendices. It is hoped that this publication would be useful as a handy ready reckoner for farmers who would like to start livestock farming with small number of animals.
E-bok
Engelska, 20156 440 kr
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Veterinary Council of India (VCI) which regulates UG Education has mandated two courses on Poultry Production and Management with an option to include one more during the II B.V.Sc & A.H. Course. Students and teachers depend on many publications, Indian and Foreign, during the course of study / teaching. Therefore, a book with contents conforming to the VCI Syllabus has been long awaited. This publication has been prepared keeping the VCI Syllabus as the framework. The Chapters included are Classification of Poultry, Male reproductive system, Structure and formation of eggs, Out-door and Confinement rearing systems, Integrated farming, Confinement and Environment-controlled housing, Equipment, Qualitative and Economic traits, Incubation and hatching, Brooding, Growing, Laying and Breeder management, Ethology and welfare, Feeds and feeding, Diseases and their control, Sanitation and disinfection and Economics and Marketing. A separate chapter on species other domestic Carinates and Ratites is also include as well as a separate “VCI 2008 Syllabus” to help locate the desired information are provided. It is hoped that this publication will be received well by all the UG students of Veterinary colleges as well as the teachers offering the courses on Poultry production. The book also serves as a basic book for those in PG studies and research on various aspects of Poultry Science.