Dave Watson - Böcker

Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of maize at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research on breeding and its use in improving nutritional quality and agronomic performance. It then goes on to discuss the challenges in translating these advances into effective outcomes for smallholders in the developing world.Achieving sustainable cultivation of maize Volume 1: From improved varieties to local applications will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in maize cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques as well as the management of pests and diseases.

Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of maize at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research on improvements in cultivation techniques such as nutrient management, crop rotation, intercropping and other aspects of conservation agriculture. It also discusses developments in methods for combatting pests and diseases. Achieving sustainable cultivation of maize Volume 2: Cultivation techniques, pest and disease control will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in maize cultivation. It is accompanied by Volume 1 which reviews developments in breeding and ways research can be translated into effective outcomes for smallholders in the developing world.

"The book will be of particular interest to many whether in marketing or research throughout the pesticide industry and those involved in financial and investment in agriculture, as it provides an interesting insight to the way the industry has grown and adapted to the changes in legislation and regulatory requirements on a global scale."Outlooks on Pest Management – review by Emeritus Prof. Graham Matthews, Imperial College London, UKPesticides have played a critical but sometimes controversial role in the development of agriculture. This book provides an authoritative account of the development of the modern pesticides industry. It discusses the emergence of major pesticide companies such as Bayer, Monsanto, Rhone Poulenc, Dow, DuPont, Ciba-Geigy, Syngenta, BASF and ICI. It covers their competitive strategies such as product development, mergers/acquisitions and diversification. Individual company strategies are placed in the context of broader developments in agriculture which have driven the evolution of the industry, from the Pre-Productionist period to the contemporary world of Post-Productivism and the Sustainability Paradigm. It also reviews how companies have responded to changing national and international policy towards the role of pesticides in agriculture and efforts to regulate their use.This book will be a standard reference on understanding the growth structure, dynamics and major players in a hugely-important and influential sector in global agriculture. It will appeal to a wide range of readers, from policy makers and researchers in crop protection to financial and investment analysts focussed on agriculture, and to all those interested in the development and future of modern agriculture.

“The depth of the analysis and the wealth of references in Dave Watson’s book provide a solid foundation for understanding the implications of the pressing environmental challenges we face, particularly the global food crisis. His engaging style makes this book not only informative but also inspiring. It encourages us to rethink our relationship with food, to value our culinary traditions, and to promote systems that nourish not only individuals but also our planet.” (Book Review Published in International Journal of Environmental Studies – Professor Nadia Boutaleb, Hassan II University of Casablanca, Morocco)"Written from a supply side perspective, this is an excellent, well-written and comprehensive synthesis of a huge volume of literature on ways to improve the sustainability of food systems. I enjoyed reading it." (Professor Tim Benton, Distinguished Fellow - Environment and Society Centre, Chatham House - Royal Institute of International Affairs, UK)There is an almost universal recognition that modern agri-food supply chains are unsustainable. They are seen as both contributing to and vulnerable to climate change, too reliant on environmentally-damaging synthetic inputs, as undermining biodiversity, generating significant losses and waste and failing to deliver the nutritious food required for a healthy, balanced diet.Transforming food systems: The quest for sustainability addresses one of the greatest global challenges of our time: how to reform food systems so they are more sustainable but still able to produce the food we need. The book traces the evolution of the current global food production system and reviews competing approaches to achieving more sustainable production, starting with ‘reformist’ approaches which promote new technologies as a way forward, such as genetic modification and synthetic foods.This collection also considers the pros and cons of ‘progressive’ approaches, such as regenerative and organic agriculture, as well as the more radical solutions which seek to achieve a more fundamental reform of the food system.As the world tackles the central question of how food should be produced in the future, this book provides readers with an authoritative guide to the various solutions on offer and how to assess which road we should take.

There is an almost universal recognition that modern agri-food supply chains are unsustainable. They are seen as both contributing to and vulnerable to climate change, too reliant on environmentally-damaging synthetic inputs, as undermining biodiversity, generating significant losses and waste and failing to deliver the nutritious food required for a healthy, balanced diet.This book traces the evolution of the current global food production system and reviews competing approaches to achieving more sustainable production, starting with ‘neo-productivist’ and ‘reformist’ approaches which promote new technologies as a way forward, such as genetic modification, vertical farming and synthetic foods (plant-based meat alternatives and cultured meat).The book also considers the pros and cons of ‘progressive’ approaches, such as regenerative and organic agriculture, as well as the more radical solutions which seek to achieve a more fundamental reform of the food system.