Dr Dave Watson is a leading authority on sustainability issues affecting agriculture. He has taught at the University of Hull, UK as well as managing research programmes for the International Livestock Research Institute, the International Institute of Tropical Agriculture and the International Maize and Wheat Improvement Center.

“The depth of the analysis and the wealth of references in Dave Watson’s book provide a solid foundation for understanding the implications of the pressing environmental challenges we face, particularly the global food crisis. His engaging style makes this book not only informative but also inspiring. It encourages us to rethink our relationship with food, to value our culinary traditions, and to promote systems that nourish not only individuals but also our planet.” (Book Review Published in International Journal of Environmental Studies – Professor Nadia Boutaleb, Hassan II University of Casablanca, Morocco)"Written from a supply side perspective, this is an excellent, well-written and comprehensive synthesis of a huge volume of literature on ways to improve the sustainability of food systems. I enjoyed reading it." (Professor Tim Benton, Distinguished Fellow - Environment and Society Centre, Chatham House - Royal Institute of International Affairs, UK)

• Part 1 The global food system1.Emergence of the global food system2.Trouble at t'mill3.Drivers and outcomes of changePart 2 Competing paradigms of food production4.Neo-productivist food systems5.Reformist food systems6.Progressive food systems7.Radical food systemsPart 3 The golden chalice of sustainability and the evolution of food systems8.The golden chalice of sustainability9.Food system evolution

Dr Dave Watson is a leading authority on sustainability issues affecting agriculture. He has taught at the University of Hull, UK as well as managing research programmes for the International Livestock Research Institute, the International Institute of Tropical Agriculture and the International Maize and Wheat Improvement Center.

“The depth of the analysis and the wealth of references in Dave Watson’s book provide a solid foundation for understanding the implications of the pressing environmental challenges we face, particularly the global food crisis. His engaging style makes this book not only informative but also inspiring. It encourages us to rethink our relationship with food, to value our culinary traditions, and to promote systems that nourish not only individuals but also our planet.” (Book Review Published in International Journal of Environmental Studies – Professor Nadia Boutaleb, Hassan II University of Casablanca, Morocco)"Written from a supply side perspective, this is an excellent, well-written and comprehensive synthesis of a huge volume of literature on ways to improve the sustainability of food systems. I enjoyed reading it." (Professor Tim Benton, Distinguished Fellow - Environment and Society Centre, Chatham House - Royal Institute of International Affairs, UK)

• Part 1 The global food system1.Emergence of the global food system2.Trouble at t'mill3.Drivers and outcomes of changePart 2 Competing paradigms of food production4.Neo-productivist food systems5.Reformist food systems6.Progressive food systems7.Radical food systemsPart 3 The golden chalice of sustainability and the evolution of food systems8.The golden chalice of sustainability9.Food system evolution

Dr Dave Watson is a leading authority on sustainability issues affecting agriculture. He has taught at the University of Hull, UK as well as managing research programmes for the International Livestock Research Institute, the International Institute of Tropical Agriculture and the International Maize and Wheat Improvement Center.

“The depth of the analysis and the wealth of references in Dave Watson’s book provide a solid foundation for understanding the implications of the pressing environmental challenges we face, particularly the global food crisis. His engaging style makes this book not only informative but also inspiring. It encourages us to rethink our relationship with food, to value our culinary traditions, and to promote systems that nourish not only individuals but also our planet.” (Book Review Published in International Journal of Environmental Studies – Professor Nadia Boutaleb, Hassan II University of Casablanca, Morocco)"Written from a supply side perspective, this is an excellent, well-written and comprehensive synthesis of a huge volume of literature on ways to improve the sustainability of food systems. I enjoyed reading it." (Professor Tim Benton, Distinguished Fellow - Environment and Society Centre, Chatham House - Royal Institute of International Affairs, UK)

• Part 1 The global food system1.Emergence of the global food system2.Trouble at t'mill3.Drivers and outcomes of changePart 2 Competing paradigms of food production4.Neo-productivist food systems5.Reformist food systems6.Progressive food systems7.Radical food systemsPart 3 The golden chalice of sustainability and the evolution of food systems8.The golden chalice of sustainability9.Food system evolution