397 kr
Skickas inom 10-15 vardagar
397 kr
Skickas inom 10-15 vardagar
100 kr
Läs direkt efter köp
115 kr
Skickas
3 024 kr
Skickas inom 10-15 vardagar
1 027 kr
Skickas inom 10-15 vardagar
1 658 kr
Läs direkt efter köp
A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems
With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production. The book shows how a science-based approach to organic farming is grounded in history and elements of the social sciences as well as the more traditional areas of physics, chemistry and biology.
Organic Agriculture offers a detailed explanation of the differences between organic systems and other approaches, answering questions about crop production and protection, crop rotations, soil health, biodiversity and the use of genetic resources. The authors identify current gaps in our understanding of the topic and discuss how organic farming research may be better accomplished in the future. This important book:
Explores the science that underpins organic farming Contains illustrative case studies from around the world Examines organic agriculture’s philosophical roots and its socio-economic contextWritten for scientists and students of agriculture and horticulture, this book covers the issues linked to the use of science by organic producers and identifies key elements in the production of food.
401 kr
Skickas inom 11-20 vardagar
3 192 kr
Skickas inom 5-8 vardagar
222 kr
Skickas inom 5-8 vardagar
424 kr
Skickas inom 5-8 vardagar
1 334 kr
Skickas inom 5-8 vardagar
411 kr
Läs direkt efter köp
411 kr
Läs direkt efter köp
701 kr
Läs direkt efter köp
A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems
With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production. The book shows how a science-based approach to organic farming is grounded in history and elements of the social sciences as well as the more traditional areas of physics, chemistry and biology.
Organic Agriculture offers a detailed explanation of the differences between organic systems and other approaches, answering questions about crop production and protection, crop rotations, soil health, biodiversity and the use of genetic resources. The authors identify current gaps in our understanding of the topic and discuss how organic farming research may be better accomplished in the future. This important book:
Explores the science that underpins organic farming Contains illustrative case studies from around the world Examines organic agriculture’s philosophical roots and its socio-economic contextWritten for scientists and students of agriculture and horticulture, this book covers the issues linked to the use of science by organic producers and identifies key elements in the production of food.
1 239 kr
Läs direkt efter köp
1 239 kr
Läs direkt efter köp
1 049 kr
Skickas inom 10-15 vardagar
303 kr
Skickas inom 5-8 vardagar
1 099 kr
Läs direkt efter köp
1 099 kr
Läs direkt efter köp
153 kr
Skickas inom 5-8 vardagar
926 kr
Läs direkt efter köp
935 kr
Läs direkt efter köp
242 kr
Skickas inom 3-6 vardagar
176 kr
Skickas
178 kr
Läs direkt efter köp
472 kr
Skickas inom 5-8 vardagar
2 850 kr
Skickas inom 10-15 vardagar
287 kr
Skickas inom 5-8 vardagar
469 kr
Skickas inom 5-8 vardagar