David Dale – författare
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12 produkter
12 produkter
Häftad, Engelska, 2011
263 kr
Skickas inom 5-8 vardagar
E-bok
Engelska, 2011143 kr
Läs direkt efter köp
This is an historical fantasy set in 1555 on the Island of St Thomas in the USVI.A privateer named the Red Grouse, captained by a Captain Douglas Murphy intercepted a Portuguese merchant ship. They sunk the vessel and took on board two hostages, which consisted of an Arabian merchant and his daughter. Later they entered, what is now known as the American Virgin Islands. As they past Secret Harbor they become the victims of a surprise attack by a French galleon, captained by a Captain Jacques de-Sores and the Grouse sank. Despite this, twelve year old Tom, the captains cabin boy and one of the hostages, named Mayya the Arabian merchant''s daughter, also twelve, managed to escape being drowned. They were marooned on the Island, now known as St Thomas. Their journey through this Island introduced them to both the good and the bad elements of the island. Their human weaknesses and frailties were tested and they learnt life''s cruel lesson about pain and separation. On their journey they became embroiled in a struggle between good and evil, the dominance of evil and the advantages of the collective good. In the story, the manifestation of evil was Mowang, the king of devils and his pet Weiju. The good were materialized in the Tutus fairy-like beings, the Black Witch Lisa, the Ceboney girl Arawa and others. Mowang lived in a cave overlooking Brewer''s beach, where it still is to this day. Many places are named after the heroes and heroines in this book. This story is a mythological story about the Island of St Thomas in the USVI. Ironically the loss of the great evil resulted in the disappearance of the great good. The Ceboney and Arawa people no longer live there, they are all gone now. Gone too, are the ancient mystical creatures, only their names exist, like some epitaph to those who lived in those long lost forgotten times.
E-bok
Italienska, 202265 kr
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Vuoi entrare nel mercato azionario come investitore o trader? Hai bisogno delle informazioni giuste per iniziare su una base redditizia? Allora questo libro è ciò di cui hai bisogno. Il trading di azioni e gli investimenti, negli ultimi tempi, sono andati oltre il semplice acquisto e vendita di azioni, poiché la maggior parte delle negoziazioni ora viene eseguita comodamente da casa con un computer. Detto questo, è più facile smarrirsi se non si hanno i prerequisiti necessari o una conoscenza approfondita del mercato finanziario. Questo eBook è la guida che fa per te per comprendere le basi dell''investimento e del trading di azioni e per scoprire le forze di mercato che influenzano il trading. In questo libro ti imbatterai in conoscenze e idee che affineranno le tue capacità e ti metteranno in una posizione di vantaggio nel mercato dei capitali.
Inbunden, Engelska, 2021
218 kr
Skickas
The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun', flavoured with generosity and conviviality.
Häftad, Engelska, 2025
287 kr
Skickas inom 10-15 vardagar
Häftad, Engelska, 2025
100 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2025
214 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2018
387 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2018
247 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2022
486 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2022
255 kr
Skickas inom 3-6 vardagar
Inbunden, Engelska, 2020
243 kr
Tillfälligt slut
Every dish tastes better when it comes with a good story.Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture.Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.