Lucio Galletto – författare
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2 produkter
2 produkter
Inbunden, Engelska, 2021
218 kr
Skickas
The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun', flavoured with generosity and conviviality.
Häftad, Engelska, 2011
286 kr
Tillfälligt slut
Every Italian cook has a soffritto - the 'starter kit' of olive oil, garlic and herbs from which a great dish is built. Lucio Galletto was in search of the soffritto of his life.He'd grown up between the tables of a restaurant built by his family on a beach in northwest Italy. He had moved to Australia for love, and launched two successful restaurants.Now Lucio goes home again to recover what he may have lost in translation - an emotional journey that introduces the fishermen, farmers, cooks, winemakers, shepherds, hunters, waiters and scholars of the region that gave the world pesto, parmesan, prosciutto, ravioli, white truffles and balsamic vinegar.