David Hopkins, PhD – författare
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4 produkter
Meat Quality
Genetic and Environmental Factors
Av Wieslaw Przybylski, PhD, David Hopkins, PhD
Häftad, 2018
1449 kr
Lägg i varukorg
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book …
Meat Quality
Genetic and Environmental Factors
Av Wieslaw Przybylski, PhD, David Hopkins, PhD
Inbunden, 2015
4232 kr
Lägg i varukorg
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book …
Meat Quality
Genetic and Environmental Factors
Av Wieslaw Przybylski, PhD, David Hopkins, PhD
E-bok, 2015
1677 kr
Lägg i varukorg
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book …
Meat Quality
Genetic and Environmental Factors
Av Wieslaw Przybylski, PhD, David Hopkins, PhD
E-bok, 2015
1660 kr
Lägg i varukorg
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book …
