Bokus

Wieslaw Przybylski, PhD – författare

Visar alla böcker från författaren Wieslaw Przybylski, PhD. Handla med fri frakt och snabb leverans.

4 produkter

  1. Wieslaw Przybylski, PhD, David Hopkins, PhD - Meat Quality, Häftad. Tillgänglighet: Lägg i varukorg

    Meat Quality

    Genetic and Environmental Factors

    Av Wieslaw Przybylski, PhD, David Hopkins, PhD

    Häftad, 2018

    1448 kr

    Lägg i varukorg

    One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book …

  2. Wieslaw Przybylski, PhD, David Hopkins, PhD - Meat Quality, Inbunden. Tillgänglighet: Lägg i varukorg

    Meat Quality

    Genetic and Environmental Factors

    Av Wieslaw Przybylski, PhD, David Hopkins, PhD

    Inbunden, 2015

    4232 kr

    Lägg i varukorg

    One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book …

  3. Wieslaw Przybylski, PhD, David Hopkins, PhD - Meat Quality, E-bok. Tillgänglighet: Lägg i varukorg

    Meat Quality

    Genetic and Environmental Factors

    Av Wieslaw Przybylski, PhD, David Hopkins, PhD

    E-bok, 2015

    1677 kr

    Lägg i varukorg

    One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book …

  4. Wieslaw Przybylski, PhD, David Hopkins, PhD - Meat Quality, E-bok. Tillgänglighet: Lägg i varukorg

    Meat Quality

    Genetic and Environmental Factors

    Av Wieslaw Przybylski, PhD, David Hopkins, PhD

    E-bok, 2015

    1660 kr

    Lägg i varukorg

    One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book …