David Kilcast – författare
Visar alla böcker från författaren David Kilcast. Handla med fri frakt och snabb leverans.
11 produkter
Sensory Analysis for Food and Beverage Quality Control
A Practical Guide
Av David Kilcast, David Kilcast
Häftad, 2016
2317 kr
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Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by …
Developing Children's Food Products
Häftad, 2016
1804 kr
Lägg i varukorg
The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on …
Food and Beverage Stability and Shelf Life
Av David Kilcast, Persis Subramaniam
Häftad, 2016
2702 kr
Lägg i varukorg
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of …
Developing Children's Food Products
E-bok, 2011
2153 kr
Lägg i varukorg
The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on …
Food and Beverage Stability and Shelf Life
Av Persis Subramaniam, David Kilcast
E-bok, 2011
3341 kr
Lägg i varukorg
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of …
Instrumental Assessment of Food Sensory Quality
A Practical Guide
Inbunden, 2013
2638 kr
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Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews …
Instrumental Assessment of Food Sensory Quality
A Practical Guide
E-bok, 2013
2933 kr
Lägg i varukorg
Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews …
Reducing Salt in Foods
Practical Strategies
E-bok, 2007
2551 kr
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Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for …
Sensory Analysis for Food and Beverage Quality Control
A Practical Guide
E-bok, 2010
2472 kr
Lägg i varukorg
Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by …
Stability and Shelf-Life of Food
Av David Kilcast, Persis Subramaniam
E-bok, 2000
2690 kr
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The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to …
Texture in Food
Solid Foods
E-bok, 2004
3029 kr
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Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in solid foods and how it can be controlled to …
