David S. Robinson – författare
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4 produkter
Food Shelf Life Stability
Chemical, Biochemical, and Microbiological Changes
Av N. A. M. Eskin, Michael Eskin m. fl.
Inbunden, 2000
4230 kr
Lägg i varukorg
Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality.The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water …
Food Shelf Life Stability
Chemical, Biochemical, and Microbiological Changes
Av David S. Robinson, Michael Eskin
E-bok, 2000
4675 kr
Lägg i varukorg
Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water …
Christ and Revelatory Community in Bonhoeffer's Reception of Hegel
Häftad, 2018
1376 kr
Lägg i varukorg
Wie wird Gott durch das Leben einer menschlichen Gemeinde offenbart? Dietrich Bonhoeffers theologische Ethik geht von der Behauptung aus, dass "Christus als Gemeinde existierend", eine der zahlreichen Variationen von G.W.F Hegels Religionsphilosophie. David Robinson legt dar, dass Bonhoeffers …
Food Shelf Life Stability
Chemical, Biochemical, and Microbiological Changes
Av David S. Robinson, Michael Eskin
E-bok, 2000
1451 kr
Tillfälligt slut
Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water …
