David T. Harvey – författare
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1 produkter
Professional Charcuterie
Sausage Making, Curing, Terrines, and Pâtes
Av John Kinsella, David T. Harvey
Inbunden, 1996
4,0 utav 5 stjärnor. Totalt antal röster: (1)
596 kr
Lägg i varukorg
The complete, contemporary guide to preparing sausages, cured and smoked meats, pâtés and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud …
