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  1. Davide Cassi, Pere Castells, Fernando Sapina-Navarro - SOFT MATTER TRANSFORMATIONS IN CULINARY PROCESSES, Inbunden. Tillgänglighet: Kommande

    SOFT MATTER TRANSFORMATIONS IN CULINARY PROCESSES

    Av Davide Cassi, Pere Castells m. fl.

    Inbunden, 2028

    1404 kr

    Kommande

    Food is like a complex building. The materials are chemical molecules, with all their interrelationships and reactions, giving their chemical properties. The architecture is the micro- and macroscopic structure that gives us their physical properties.The complexity of each food gives rise to …