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1 produkter

1. 

   SOFT MATTER TRANSFORMATIONS IN CULINARY PROCESSES

   Av Davide Cassi, Pere Castells m. fl.

   Inbunden, 2028

   1404 kr

   Kommande

   Food is like a complex building. The materials are chemical molecules, with all their interrelationships and reactions, giving their chemical properties. The architecture is the micro- and macroscopic structure that gives us their physical properties.The complexity of each food gives rise to …