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D.E. Hood – författare

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4 produkter

  1. D.E. Hood, P.V. Tarrant - Problem of Dark-Cutting in Beef, Inbunden. Tillgänglighet: Lägg i varukorg

    Problem of Dark-Cutting in Beef

    Av D.E. Hood, P.V. Tarrant

    Inbunden, 1981

    2188 kr

    Lägg i varukorg

    This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was …

  2. P.V. Tarrant, D.E. Hood - Problem of Dark-Cutting in Beef, E-bok. Tillgänglighet: Lägg i varukorg

    Problem of Dark-Cutting in Beef

    Av P.V. Tarrant, D.E. Hood

    E-bok, 2012

    2833 kr

    Lägg i varukorg

    This publication contains the proceedings of a seminar ''The problems of dark-cutting in beef'' held by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was …

  3. D.E. Hood, P.V. Tarrant - Problem of Dark-Cutting in Beef, Häftad. Tillgänglighet: Lägg i varukorg

    Problem of Dark-Cutting in Beef

    Av D.E. Hood, P.V. Tarrant

    Häftad, 2012

    2188 kr

    Lägg i varukorg

    This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was …

  4. D.E. Hood, D.E. Hood, P.V. Tarrant - Problem of Dark-Cutting in Beef, Häftad. Tillgänglighet: Lägg i varukorg

    Problem of Dark-Cutting in Beef

    A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7–8, 1980

    Av D.E. Hood, D.E. Hood m. fl.

    Häftad, 1981

    569 kr

    Lägg i varukorg

    This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEq at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was …