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P.V. Tarrant – författare

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6 produkter

  1. D.E. Hood, P.V. Tarrant - Problem of Dark-Cutting in Beef, Inbunden. Tillgänglighet: Lägg i varukorg

    Problem of Dark-Cutting in Beef

    Av D.E. Hood, P.V. Tarrant

    Inbunden, 1981

    2188 kr

    Lägg i varukorg

    This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was …

  2. G. Monin, G. Eikelenboom, P.V. Tarrant - Evaluation and Control of Meat Quality in Pigs, E-bok. Tillgänglighet: Lägg i varukorg

    Evaluation and Control of Meat Quality in Pigs

    A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985

    Av G. Monin, G. Eikelenboom m. fl.

    E-bok, 2012

    1413 kr

    Lägg i varukorg

  3. P.V. Tarrant, D.E. Hood - Problem of Dark-Cutting in Beef, E-bok. Tillgänglighet: Lägg i varukorg

    Problem of Dark-Cutting in Beef

    Av P.V. Tarrant, D.E. Hood

    E-bok, 2012

    2833 kr

    Lägg i varukorg

    This publication contains the proceedings of a seminar ''The problems of dark-cutting in beef'' held by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was …

  4. D.E. Hood, P.V. Tarrant - Problem of Dark-Cutting in Beef, Häftad. Tillgänglighet: Lägg i varukorg

    Problem of Dark-Cutting in Beef

    Av D.E. Hood, P.V. Tarrant

    Häftad, 2012

    2188 kr

    Lägg i varukorg

    This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was …

  5. P.V. Tarrant, G. Eikelenboom, G. Monin - Evaluation and Control of Meat Quality in Pigs, Häftad. Tillgänglighet: Lägg i varukorg

    Evaluation and Control of Meat Quality in Pigs

    A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985

    Av P.V. Tarrant, G. Eikelenboom m. fl.

    Häftad, 2011

    1098 kr

    Lägg i varukorg

    P V Tarrant The European Camunity is the second largest producer of pigneat in the world, slaughtering 129 million pigs in 1983. Pig prcxluction in the EC is an efficient industry. Further growth will depend heavily on increasing pigneats I share of EC consUl'l'er demand for neat prcxlucts. …

  6. D.E. Hood, D.E. Hood, P.V. Tarrant - Problem of Dark-Cutting in Beef, Häftad. Tillgänglighet: Lägg i varukorg

    Problem of Dark-Cutting in Beef

    A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7–8, 1980

    Av D.E. Hood, D.E. Hood m. fl.

    Häftad, 1981

    569 kr

    Lägg i varukorg

    This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEq at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was …