Diana Bogueva - Böcker
1 490 kr
Skickas inom 7-10 vardagar
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today's diets1 452 kr
Skickas inom 7-10 vardagar
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students.
Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today's diets1 452 kr
Skickas inom 7-10 vardagar
**Association of American Publishers (AAP) PROSE Award Finalist in Nursing and Allied Health Services, 2024**Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases. The book begins with coverage of nutrition science before moving into nutrition marketing, social marketing and responsibility, consumer perception and insight, public health policy and regulation, case studies, and coverage on how to integrate holistic health into mainstream brand marketing. Intended for food and nutrition scientists who work in marketing, manufacturing, packaging, as well as clinical nutritionists, health care policymakers, and graduate and post graduate students in nutrition and business-related studies, this book will be a welcomed resource.
Includes case studies, points-of-view, literature reviews, recent developments, data and methodsExplores intrinsic and extrinsic motivators for consumer purchasing behaviorsCovers each aspect of “Seed to Patient” pathway1 836 kr
Kommande
Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, and New Caledonia. The book addresses the history of use, origin, composition, preparation, ingredient origin, nutritional aspects, and effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
Analyzes nutritional and health claims related to Oceanic countriesIncludes traditional and ethnic foods from the regionExplores both scientific and anecdotal diet-based health claimsExamines whether foods meet regulatory requirements and how to remedy noncomplianceReviews the influence of historical eating habits on today’s dietsHandbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
4 162 kr
Skickas inom 5-8 vardagar
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
2 886 kr
Skickas inom 5-8 vardagar
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
2 185 kr
Skickas inom 5-8 vardagar
1 069 kr
Skickas inom 10-15 vardagar
1 069 kr
Skickas inom 10-15 vardagar
2 426 kr
Skickas inom 10-15 vardagar
1 423 kr
Kommande