Bokus

Diana Bogueva – författare

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22 produkter

  1. Tetiana Golikova, Diana Bogueva, Mark Shamtsyan, Ida Jakobsone, Maris Jakobsons - Nutritional and Health Aspects of Food in Eastern Europe, Häftad. Tillgänglighet: Lägg i varukorg

    Nutritional and Health Aspects of Food in Eastern Europe

    Av Tetiana Golikova, Diana Bogueva m. fl.

    Häftad, 2021

    1567 kr

    Lägg i varukorg

    Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient …

  2. Maris Jakobsons, Ida Jakobsone, Mark Shamtsyan, Diana Bogueva, Tetiana Golikova - Nutritional and Health Aspects of Food in Eastern Europe, E-bok. Tillgänglighet: Lägg i varukorg

    Nutritional and Health Aspects of Food in Eastern Europe

    Av Maris Jakobsons, Ida Jakobsone m. fl.

    E-bok, 2021

    2063 kr

    Lägg i varukorg

    Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient …

  3. Alina-Ioana Gostin, Diana Bogueva, Vladimir Kakurinov - Nutritional and Health Aspects of Food in the Balkans, Häftad. Tillgänglighet: Lägg i varukorg

    Nutritional and Health Aspects of Food in the Balkans

    Av Alina-Ioana Gostin, Diana Bogueva m. fl.

    Häftad, 2021

    1527 kr

    Lägg i varukorg

    Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on …

  4. Vladimir Kakurinov, Diana Bogueva, Alina-Ioana Gostin - Nutritional and Health Aspects of Food in the Balkans, E-bok. Tillgänglighet: Lägg i varukorg

    Nutritional and Health Aspects of Food in the Balkans

    Av Vladimir Kakurinov, Diana Bogueva m. fl.

    E-bok, 2021

    2125 kr

    Lägg i varukorg

    Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on …

  5. Dilip Ghosh, Diana Bogueva, R. Smarta - Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy, Häftad. Tillgänglighet: Lägg i varukorg

    Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy

    Av Dilip Ghosh, Diana Bogueva m. fl.

    Häftad, 2023

    1527 kr

    Lägg i varukorg

    **Association of American Publishers (AAP) PROSE Award Finalist in Nursing and Allied Health Services, 2024** Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases. The book begins with coverage of …

  6. R. Smarta, Diana Bogueva, Dilip Ghosh - Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy, E-bok. Tillgänglighet: Lägg i varukorg

    Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy

    Av R. Smarta, Diana Bogueva m. fl.

    E-bok, 2023

    2109 kr

    Lägg i varukorg

    Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases. The book begins with coverage of nutrition science before moving into nutrition marketing, social marketing and responsibility, consumer perception …

  7. Diana Bogueva, Conrad Perera - Nutritional and Health Aspects of Food in Oceania, Häftad. Tillgänglighet: Kommande

    Nutritional and Health Aspects of Food in Oceania

    Av Diana Bogueva, Conrad Perera

    Häftad, 2027

    1931 kr

    Kommande

    Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, and New Caledonia. The book addresses the history of use, origin, composition, preparation, …

  8. Diana Bogueva - AI and Food Systems, Häftad. Tillgänglighet: Kommande

    AI and Food Systems

    Transforming Production, Safety, Sustainability and Consumer Experience

    Av Diana Bogueva

    Häftad, 2027

    1872 kr

    Kommande

    AI in Food Systems: Transforming Production, Safety, Sustainability and Consumer Experience explores the transformative role of Artificial Intelligence (AI) in all aspects of food systems, analyzing its impact on food production, safety, quality, sustainability, and consumer behavior. It examines …

  9. Diana Bogueva, Dora Marinova, Talia Raphaely - Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption

    Av Diana Bogueva, Dora Marinova m. fl.

    Inbunden, 2018

    2940 kr

    Lägg i varukorg

  10. Talia Raphaely, Dora Marinova, Diana Bogueva - Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption

    Av Talia Raphaely, Dora Marinova m. fl.

    E-bok, 2018

    3843 kr

    Lägg i varukorg

    As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the ability to predict a target audience’s reaction to advertising campaigns is essential. The Handbook of Research on Social Marketing and Its …

  11. Talia Raphaely, Dora Marinova, Diana Bogueva - Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption

    Av Talia Raphaely, Dora Marinova m. fl.

    E-bok, 2018

    3843 kr

    Lägg i varukorg

    As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the ability to predict a target audience's reaction to advertising campaigns is essential. The Handbook of Research on Social Marketing and Its …

  12. Diana Bogueva, Dora Marinova, Talia Raphaely, Kurt Schmidinger - Environmental, Health, and Business Opportunities in the New Meat Alternatives Market, Inbunden. Tillgänglighet: Lägg i varukorg

    Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

    Av Diana Bogueva, Dora Marinova m. fl.

    Inbunden, 2018

    2061 kr

    Lägg i varukorg

  13. Kurt Schmidinger, Talia Raphaely, Dora Marinova, Diana Bogueva - Environmental, Health, and Business Opportunities in the New Meat Alternatives Market, E-bok. Tillgänglighet: Lägg i varukorg

    Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

    Av Kurt Schmidinger, Talia Raphaely m. fl.

    E-bok, 2018

    2668 kr

    Lägg i varukorg

    There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges …

  14. Kurt Schmidinger, Talia Raphaely, Dora Marinova, Diana Bogueva - Environmental, Health, and Business Opportunities in the New Meat Alternatives Market, E-bok. Tillgänglighet: Lägg i varukorg

    Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

    Av Kurt Schmidinger, Talia Raphaely m. fl.

    E-bok, 2018

    2668 kr

    Lägg i varukorg

    There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges …

  15. Diana Bogueva, Dora Marinova - Environmental, Health, and Business Opportunities in the New Meat Alternatives Market, Häftad. Tillgänglighet: Lägg i varukorg

    Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

    Av Diana Bogueva, Dora Marinova

    Häftad, 2018

    2298 kr

    Lägg i varukorg

  16. Dora Marinova, Diana Bogueva - Food in a Planetary Emergency, Inbunden. Tillgänglighet: Lägg i varukorg

    Food in a Planetary Emergency

    Av Dora Marinova, Diana Bogueva

    Inbunden, 2022

    1095 kr

    Lägg i varukorg

    This book Food in a Planetary Emergency is a timely overview of the current food systems and the required transformations to respond to the challenges of climate change, population pressures, biodiversity loss and use of natural resources, such as soils, water and phosphorus. This book takes a …

  17. Diana Bogueva, Dora Marinova - Food in a Planetary Emergency, E-bok. Tillgänglighet: Lägg i varukorg

    Food in a Planetary Emergency

    Av Diana Bogueva, Dora Marinova

    E-bok, 2022

    1459 kr

    Lägg i varukorg

    This book Food in a Planetary Emergency is a timely overview of the current food systems and the required transformations to respond to the challenges of climate change, population pressures, biodiversity loss and use of natural resources, such as soils, water and phosphorus. This book takes a …

  18. Dora Marinova, Diana Bogueva - Food in a Planetary Emergency, Häftad. Tillgänglighet: Lägg i varukorg

    Food in a Planetary Emergency

    Av Dora Marinova, Diana Bogueva

    Häftad, 2023

    1095 kr

    Lägg i varukorg

    This book Food in a Planetary Emergency is a timely overview of the current food systems and the required transformations to respond to the challenges of climate change, population pressures, biodiversity loss and use of natural resources, such as soils, water and phosphorus. This book takes a …

  19. Diana Bogueva - Consumer Perceptions and Food, Inbunden. Tillgänglighet: Lägg i varukorg

    Consumer Perceptions and Food

    Av Diana Bogueva

    Inbunden, 2024

    2509 kr

    Lägg i varukorg

    This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace. Perception is the process of selecting, organizing, and …

  20. Diana Bogueva - Consumer Perceptions and Food, E-bok. Tillgänglighet: Lägg i varukorg

    Consumer Perceptions and Food

    Av Diana Bogueva

    E-bok, 2024

    3251 kr

    Lägg i varukorg

    This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace. Perception is the process of selecting, organizing, and …

  21. Diana Bogueva - Consumer Perceptions and Food, Häftad. Tillgänglighet: Lägg i varukorg

    Consumer Perceptions and Food

    Av Diana Bogueva

    Häftad, 2025

    2509 kr

    Lägg i varukorg

    This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace. Perception is the process of selecting, organizing, and …

  22. Diana Bogueva, Dora Marinova - GEN Z AND THE FUTURE OF FOOD, Inbunden. Tillgänglighet: Lägg i varukorg

    GEN Z AND THE FUTURE OF FOOD

    Av Diana Bogueva, Dora Marinova

    Inbunden, 2026

    1953 kr

    Lägg i varukorg

    This book explores how Generation Z (born 1995–2010) is influencing and reshaping food systems based on health, sustainability and innovation. It uses original interviews with Gen Z representatives from Australia and beyond to examine their concerns about the environmental and health costs of food, …