Diane Miskelly – författare
Visar alla böcker från författaren Diane Miskelly. Handla med fri frakt och snabb leverans.
4 produkter
Steamed Breads
Ingredients, Processing and Quality
Inbunden, 2016
1303 kr
Lägg i varukorg
Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include …
Cereal Grains
Assessing and Managing Quality
Av Colin Wrigley, Ian Batey m. fl.
Inbunden, 2017
2227 kr
Lägg i varukorg
Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient …
Steamed Breads
Ingredients, Processing and Quality
E-bok, 2016
1742 kr
Lägg i varukorg
Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include …
Cereal Grains
Assessing and Managing Quality
Av Diane Miskelly, Ian Batey m. fl.
E-bok, 2016
2842 kr
Lägg i varukorg
Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient …
