Sidi Huang – författare

Visar alla böcker från författaren Sidi Huang. Handla med fri frakt och snabb leverans.

2 produkter

1. 

   Steamed Breads

   Ingredients, Processing and Quality

   Av Sidi Huang, Diane Miskelly

   Inbunden, 2016

   1303 kr

   Lägg i varukorg

   Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include …

2. 

   Steamed Breads

   Ingredients, Processing and Quality

   Av Diane Miskelly, Sidi Huang

   E-bok, 2016

   1742 kr

   Lägg i varukorg

   Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include …