Diane Withrow – författare
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4 produkter
Management by Menu
Av Diane Withrow, Lendal H. Kotschevar
E-bok, 2007
565 kr
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Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the big picture behind a well-run foodservice operation, and the practical details of costing, planning, analyzing, purchasing and production, …
Management by Menu, 4e Study Guide
Av Lendal H. Kotschevar, Diane Withrow
Häftad, 2007
785 kr
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
Management by Menu
Av Lendal H. Kotschevar, Diane Withrow
Häftad, 2007
1953 kr
Lägg i varukorg
Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the “big picture” behind a well-run foodservice operation, and the practical details of costing, planning, analyzing, purchasing and production, …
Management by Menu, 4e & Management by Menu Study Guide Set
Av Lendal H. Kotschevar, Diane Withrow
Inbunden, 2007
2087 kr
Tillfälligt slut
Two innovative menu resources for foodservice managers and studentsThis set provides Management by Menu, Fourth Edition and a student guide to accompany the book. The main text discusses the vital role of the menu in foodservice. The essential functions of costing, planning, analyzing, purchasing …
