Lendal H. Kotschevar – författare
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7 produkter
Presenting Service
The Ultimate Guide for the Foodservice Professional
Av Valentino Luciani, Lendal H. Kotschevar
E-bok, 2006
632 kr
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Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional atti-tude are the ingredients needed to harvest those rewards. Presenting Service, 2E educates servers, supervisors, and managers in the techniques and demeanor of …
Management by Menu
Av Diane Withrow, Lendal H. Kotschevar
E-bok, 2007
565 kr
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Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the big picture behind a well-run foodservice operation, and the practical details of costing, planning, analyzing, purchasing and production, …
Management by Menu, 4e Study Guide
Av Lendal H. Kotschevar, Diane Withrow
Häftad, 2007
790 kr
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
Quantity
Food Production, Planning, and Management
Av John B. Knight, Lendal H. Kotschevar
Inbunden, 2000
2018 kr
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A major revision of a classic text-how to be an effective foodservice manager. When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the …
Management by Menu
Av Lendal H. Kotschevar, Diane Withrow
Häftad, 2007
1965 kr
Lägg i varukorg
Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the “big picture” behind a well-run foodservice operation, and the practical details of costing, planning, analyzing, purchasing and production, …
Presenting Service
The Ultimate Guide for the Foodservice Professional
Av Lendal H. Kotschevar, Valentino Luciani
Häftad, 2006
1558 kr
Lägg i varukorg
A DETAILED APPROACH TO PROVIDING SERVICE IN RESTAURANTS AND FOODSERVICE OPERATIONSService starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills …
Management by Menu, 4e & Management by Menu Study Guide Set
Av Lendal H. Kotschevar, Diane Withrow
Inbunden, 2007
2087 kr
Tillfälligt slut
Two innovative menu resources for foodservice managers and studentsThis set provides Management by Menu, Fourth Edition and a student guide to accompany the book. The main text discusses the vital role of the menu in foodservice. The essential functions of costing, planning, analyzing, purchasing …
