Diego Gomez-Casati – författare

Cold-Adapted Enzymes: Biochemistry and Biotechnology, the latest release in the Foundations and Frontiers of Enzymology series, provides a detailed investigation into enzymes that adapt to cold environments. The book covers the catalytic, structural, and regulatory properties of this type of enzyme and the potential advances in their biotechnological applications. Topics covered include the evolution of enzymes in cold environments, enzymes involved in carbohydrate metabolism (such as xylanases, B-galactosidase, and B-glucosidase), cold-adapted enzymes in lipid metabolism (such as esterases and lipases), and redox enzymes. In addition, the book also explores bacterial cold-adapted enzymes and those from organisms in extreme environments like Antarctica.Recombinant expression methods, protein engineering, and computational approaches are also featured. This book offers a complete overview of cold-adapted enzymes, making it a useful reference for researchers across a range of interdisciplinary fields, including biochemistry, enzymology, biotechnology, molecular evolution, structural biology and microbiology.

Covers the molecular mechanisms developed by enzymes to improve their stability and compensate for the effects of cold exposureStudies the structure and biochemical properties of cold-adapted enzymesExplores current and potential applications of cold-adapted enzymes in different types of industries