Dilip R. Ranade – författare
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2 produkter
2 produkter
Inbunden, Engelska, 2021
2 815 kr
Skickas inom 10-15 vardagar
The aim of preparation of current book is to provide the state-of-the-art knowledge about anaerobes and anaerobic process to undergraduate, graduate and PhD students. During the preparation of book we tried to incorporate contents from very basic like cultivation, handling, preservation and various important process related to anaerobes like biomethanation, anaerobic methanotrophy, solid waste management, anaerobic biohydrogen and biobutanol production, anaerobic nitrogen treatment, anaerobic solid waste management. In addition considering the importance of anaerobes in human health and disease we tried to dedicate a complete section like anaerobic probiotic, anaerobes and human gut microbiology and anaerobes and human infection. Finally we tried to incorporate a chapter on role of anaerobes in animal rumen and food digestion. We believe that current book will serve its aim to satisfy the hunger of knowledge about anaerobes and anaerobic process for the UG, PG and PhD students of Microbiology, Biotechnology, Environmental Science and Biochemistry background.Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.
Inbunden, Engelska, 2020
2 580 kr
Skickas inom 5-8 vardagar
The analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are thoroughly covered in this section. Additionally, the estimation of anti-nutritional/toxic factors in various unconventional feeds using HPLC/Spectrophotometer, as well as detailed analysis of milk and body condition scoring for dairy cattle, are included as these assessments are important in Ruminant Nutrition Research. The manual includes necessary practical work, but the exhaustive details have been omitted as the manual is intended primarily for postgraduate scholars, teachers, scientists, and feed industry personnel.