Save time on meal preparation and change your ideas about meals on the go: Wraps and Roll-Ups has satisfying solutions to your need for speed!

Get ready for 50 recipes that will turn you on to the Italian open-faced version of the American sandwich. Thick hunks of bread, toasted and piled high with flavourful toppings will make your mouth water.

There are literally thousands of bar drinks. A few books list as many as 2500 recipes. A barman may know two hundred drink recipes, but generally his clients request between 40 and 50 different drinks. These include mixed drinks, cocktails, shooters and variations. From classic cocktails to modern mixers -- the best bar drinks are in this book. You will never need another bar drink recipe.

Margaritas are among today's most fashionable cocktails, thanks to the increasing popularity of tequila. Use this book to learn the basics of a great-tasting margarita, blended or on the rocks, and how to choose a good tequila to make it with. Then go beyond the traditional Mexican margarita to add flavoured liqueurs, fruit and other mixers.

In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and soufflés. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables – you'll never need another pudding or souffle recipe! Soufflés have an undeserved reputation for being difficult to make. Puddings and Soufflés are very similar, except that in a soufflé you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts.

Move over sandwiches! Look out burritos! The new portable meal is here, and it is called a wrap. A wrap is a tortilla or other flatbread folded around enough goodies to be a complete meal. A wrap holds a much greater variety and quantity of food than a sandwich or burrito. They have become so popular, now wraps are available in the frozen-food sections of supermarkets, as well as at fast-food and other restaurants. When you make your own wraps, you control your calories, your fat intake -- and your costs. This books shows you how. This new revision of the best-selling cookbook features the latest in wrap-recipe ideas, with chapters on meat, poultry, fish, vegetarian and dessert fillings, plus how to make tortillas and 'binders'.

Save time on meal preparation and change your ideas about meals on the go: Wraps and Roll-Ups has satisfying solutions to your need for speed!

Get ready for 50 recipes that will turn you on to the Italian open-faced version of the American sandwich. Thick hunks of bread, toasted and piled high with flavourful toppings will make your mouth water.

There are literally thousands of bar drinks. A few books list as many as 2500 recipes. A barman may know two hundred drink recipes, but generally his clients request between 40 and 50 different drinks. These include mixed drinks, cocktails, shooters and variations. From classic cocktails to modern mixers -- the best bar drinks are in this book. You will never need another bar drink recipe.

Margaritas are among today's most fashionable cocktails, thanks to the increasing popularity of tequila. Use this book to learn the basics of a great-tasting margarita, blended or on the rocks, and how to choose a good tequila to make it with. Then go beyond the traditional Mexican margarita to add flavoured liqueurs, fruit and other mixers.

In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and soufflés. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables – you'll never need another pudding or souffle recipe! Soufflés have an undeserved reputation for being difficult to make. Puddings and Soufflés are very similar, except that in a soufflé you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts.

Move over sandwiches! Look out burritos! The new portable meal is here, and it is called a wrap. A wrap is a tortilla or other flatbread folded around enough goodies to be a complete meal. A wrap holds a much greater variety and quantity of food than a sandwich or burrito. They have become so popular, now wraps are available in the frozen-food sections of supermarkets, as well as at fast-food and other restaurants. When you make your own wraps, you control your calories, your fat intake -- and your costs. This books shows you how. This new revision of the best-selling cookbook features the latest in wrap-recipe ideas, with chapters on meat, poultry, fish, vegetarian and dessert fillings, plus how to make tortillas and 'binders'.