Donald Link – författare

Visar alla böcker från författaren Donald Link. Handla med fri frakt och snabb leverans.

3 produkter

1. 

   Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

   Av Donald Link, Paula Disbrowe

   Inbunden, 2014

   416 kr

   Lägg i varukorg

2. 

   Down South

   Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

   Av Paula Disbrowe, Donald Link

   E-bok, 2014

   96 kr

   Lägg i varukorg

   Perhaps best known as the James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In …

3. 

   Real Cajun

   Rustic Home Cooking from Donald Link''s Louisiana

   Av Paula Disbrowe, Donald Link

   E-bok, 2012

   82 kr

   Lägg i varukorg

   An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find …