Paula Disbrowe – författare
Visar alla böcker från författaren Paula Disbrowe. Handla med fri frakt och snabb leverans.
10 produkter
Cowgirl Cuisine
Rustic Recipes and Cowgirl Adventures from a Texas Ranch
E-bok, 2008
225 kr
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Who hasn''t fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that''s just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto …
Crescent City Cooking
Unforgettable Recipes from Susan Spicer''s New Orleans
Av Paula Disbrowe, Susan Spicer
E-bok, 2009
273 kr
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One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at …
Down Home with the Neelys
Av Paula Disbrowe, Gina Neely m. fl.
E-bok, 2010
147 kr
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Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them …
Thank You for Smoking
Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker
Inbunden, 2019
369 kr
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Thank You for Smoking
Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker
E-bok, 2019
183 kr
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Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as …
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
Av Donald Link, Paula Disbrowe
Inbunden, 2014
416 kr
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Down South
Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Av Paula Disbrowe, Donald Link
E-bok, 2014
96 kr
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Perhaps best known as the James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In …
Real Cajun
Rustic Home Cooking from Donald Link''s Louisiana
Av Paula Disbrowe, Donald Link
E-bok, 2012
82 kr
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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find …
Food52 Any Night Grilling
60 Ways to Fire Up Dinner (and More)
Av Paula Disbrowe, Amanda Hesser
Inbunden, 2018
321 kr
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Food52 Any Night Grilling
60 Ways to Fire Up Dinner (and More)
E-bok, 2018
166 kr
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This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s Any Night Grilling , author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be …
