Amanda Hesser – författare

Visar alla böcker från författaren Amanda Hesser. Handla med fri frakt och snabb leverans.

12 produkter

Kategorier

12 produkter

Essential New York Times Cookbook
The Recipes of Record
AvAmanda Hesser
Inbunden, Engelska, 2021
534 kr
Skickas inom 5-8 vardagar
Ten years after the phenomenal success of her once-in-a-generation cookbook, former The New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper’s culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe’s French Chocolate Cake) to today’s No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat’s Herbed Rice with Tahdig, Melissa Clark’s Simple Roast Turkey and Alison Roman’s one-pot Spiced Chickpea Stew.Hesser has tested and adapted each of the 1,000-plus recipes and she highlights her go-to favourites from more than a century’s-worth of cooking tradition with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Food52 Cookbook
140 Winning Recipes from Exceptional Home Cooks
AvMerrill Stubbs,Amanda Hesser
E-bok
Engelska, 2011
227 kr
Läs direkt efter köp
“A testament to crowd-sourcing, to accomplished cooks who don’t necessarily blog, and to Food52.com’s smart curating.” —Washington PostThe Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:Double Chocolate Espresso CookiesSecret Ingredient Beef StewSimple Summer Peach CakeWishbone Roast Chicken with Herb ButterThese recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.“There’s something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn’t it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks.” —NPR“Even readers with a shelf full of cookbooks will appreciate the book''s broad, creative collection. . . . Cooks of all skill levels will find plenty of room to stretch.” —Publishers Weekly, starred review
Food52 Cookbook, Volume 2
Seasonal Recipes from Our Kitchens to Yours
AvMerrill Stubbs,Amanda Hesser
E-bok
Engelska, 2012
227 kr
Läs direkt efter köp
A "wonderful" new collection of seasonal recipes from America''s best home cooks, compiled by the team behind the James Beard Award–winning website (Publishers Weekly, starred review).The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country''s most inventive home cooks. The Food52 Cookbook, Volume 2 features contest winners and community favorites including:- Late-Night Coffee-Brined Chicken- Roasted Carrot Soup- Herbed Beef Skewers with Horseradish Cream- Kentucky Hot Toddy- Burnt Caramel Pudding- Crispy Salt-and-Pepper French Toast- Korean Fried Chicken Wings, and many more"Full of interesting, unique dishes and candid comments from Food52.com groupies, The Food52 Cookbook, Volume 2 inspires as easily as it charms . . . a carefully edited selection of the crème de la crème efforts by home cooks." —The Christian Science Monitor"Accessible and appealing. . . . beautifully photographed and organized by season." —Publishers Weekly (starred review)
Cooking for Mr. Latte
A Food Lover's Courtship, with Recipes
AvAmanda Hesser
Häftad, Engelska, 2004
365 kr
Skickas inom 3-6 vardagar
Life in the city, love, and unforgettable meals—can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser's irresistible book is the tale of a romance where food is the source of discovery, discord, and delight—a story of universal desires: good food, great company, and a mate.At each stage of her courtship—from her first date with "Mr. Latte" (a near-disaster) to her first uneasy dinner at his parents' home, from intimate suppers in her Upper West Side apartment to his first attempt at cooking for her—Amanda supplies menus for the meals they share: more than one hundred well-balanced and well-seasoned recipes that will leave you satisfied yet wanting more.With warmth and honesty, Amanda shares her feasts and foibles, triumphs and near-misses, tense encounters and good times in the kitchen and beyond. Her humorous, sensuous tale leads us date by date, recipe by recipe, to a jubilant conclusion.
Eat, Memory
Great Writers at the Table, a Collection of Essays from the New York Times
AvAmanda Hesser
Häftad, Engelska, 2009
287 kr
Skickas inom 5-8 vardagar
Memorable moments with food—collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers—playwrights, screenwriters, novelists, poets, journalists—in the magazine. Eat, Memory collects the best stories and recipes to accompany them.Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate.Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others.
Food52 A New Way to Dinner
A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook]
AvAmanda Hesser,Merrill Stubbs
Inbunden, Engelska, 2016
402 kr
Skickas inom 3-6 vardagar
Food52 A New Way to Dinner
A Playbook of Recipes and Strategies for the Week Ahead
AvMerrill Stubbs,Amanda Hesser
E-bok
Engelska, 2016
75 kr
Läs direkt efter köp
A smart, inspiring cookbook of 100+ recipes from the founders of the powerhouse web site Food52 showing just how they--two busy working parents--actually plan, shop, and cook for delicious dinners (and breakfasts, lunches, and desserts)--all through the week. The secret? Cooking ahead.Finally, anyone can learn how to maximize (and enjoy) time in the kitchen. Food52 founders Amanda Hesser and Merrill Stubbs start with flexible base dishes they make on the weekend, then use them in multiple ways for quick weekday meals--exactly the way they really cook for themselves and their families. Both authors tackles every month of the year, providing seasonal recipes and clever tips and strategies that yield delicious, dependable results. This indispensable cookbook lays out the building blocks of modern meal planning, encouraging readers to be creative, confident, and resourceful in the kitchen all year-round.From the Hardcover edition.
Food52 Ice Cream and Friends
60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More
AvAmanda Hesser
E-bok
Engelska, 2017
90 kr
Läs direkt efter köp
A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.
Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called “spoom.” There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when—whoops!—all the ice cream melts). But don’t be nervous: even if you’ve never made ice cream before, you’re in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).
Food52 Mighty Salads
60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too
AvAmanda Hesser
E-bok
Engelska, 2017
179 kr
Läs direkt efter köp
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.
Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.
Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch.
But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.
Cook and the Gardener
Recipes and Writings from France
AvAmanda Hesser
Inbunden, Engelska, 2025
302 kr
Skickas
The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century château in Burgundy. The property’s old gardener was wary of her at first, but over time they became friends, and he showed her a way of life that was quickly disappearing from France.With more than 240 recipes, organized by season, Hesser’s book puts the garden’s harvest at the center of cooking. In spring and summer, it’s carrots with tarragon and braised lamb with peas. Summer chapters feature zucchini-lemon soup and raspberries eau-de-vie, as well as extensive advice on canning fresh summer produce so it can be enjoyed during the colder months. Fall and winter inspire cozier dishes, including a warm escarole salad and Brussels sprouts with brown butter. Hesser’s innovative and delicious farm-to-table approach transforms everyday ingredients into extraordinary meals.These recipes are simple yet sublime, with accessible ingredients and vivid, helpful instructions. By bringing the kitchen closer to the garden, The Cook and the Gardener gives home cooks a new understanding of how to make meals from seasonal produce, whether it comes from the supermarket, the farmers market, or their own gardens.
Food52 Any Night Grilling
60 Ways to Fire Up Dinner (and More)
AvPaula Disbrowe,Amanda Hesser
Inbunden, Engelska, 2018
312 kr
Skickas inom 3-6 vardagar
Food52 Baking
60 Sensational Treats You Can Pull Off in a Snap
AvAmanda Hesser
E-bok
Engelska, 2015
75 kr
Läs direkt efter köp
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it''s the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that''s why baking shouldn''t be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you''re too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won''t have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They''re not ordinary or ho-hum, either: ingredients you''ve baked with before (and some you haven''t - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you''ll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.From the Hardcover edition.

Företag, bibliotek eller offentlig verksamhet?

Amanda Hesser – författare

Essential New York Times Cookbook

Food52 Cookbook

Food52 Cookbook, Volume 2

Cooking for Mr. Latte

Eat, Memory

Food52 A New Way to Dinner

Food52 A New Way to Dinner

Food52 Ice Cream and Friends

Food52 Mighty Salads

Cook and the Gardener

Food52 Any Night Grilling

Food52 Baking

Mina sidor

Mina sidor

Hjälp

Hjälp

Om Bokus

Om Bokus

Populärt

Populärt

Inspiration

Inspiration