Merrill Stubbs – författare

“A testament to crowd-sourcing, to accomplished cooks who don’t necessarily blog, and to Food52.com’s smart curating.” —Washington PostThe Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:Double Chocolate Espresso CookiesSecret Ingredient Beef StewSimple Summer Peach CakeWishbone Roast Chicken with Herb ButterThese recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.“There’s something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn’t it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks.” —NPR“Even readers with a shelf full of cookbooks will appreciate the book''s broad, creative collection. . . . Cooks of all skill levels will find plenty of room to stretch.” —Publishers Weekly, starred review

A "wonderful" new collection of seasonal recipes from America''s best home cooks, compiled by the team behind the James Beard Award–winning website (Publishers Weekly, starred review).The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country''s most inventive home cooks. The Food52 Cookbook, Volume 2 features contest winners and community favorites including:- Late-Night Coffee-Brined Chicken- Roasted Carrot Soup- Herbed Beef Skewers with Horseradish Cream- Kentucky Hot Toddy- Burnt Caramel Pudding- Crispy Salt-and-Pepper French Toast- Korean Fried Chicken Wings, and many more"Full of interesting, unique dishes and candid comments from Food52.com groupies, The Food52 Cookbook, Volume 2 inspires as easily as it charms . . . a carefully edited selection of the crème de la crème efforts by home cooks." —The Christian Science Monitor"Accessible and appealing. . . . beautifully photographed and organized by season." —Publishers Weekly (starred review)