Duane Heath – författare

Springbok Kitchen is a visual celebration of South Africans’ love of food and all things rugby, presented here in the favourite recipes of 40 past and present Springbok rugby legends. Swapping their jerseys for aprons, some of the most famous men to have worn the green and gold – including John Smit, Kobus Wiese, Victor Matfield, Wynand Claassen, Fourie du Preez, Jan ‘Boland’ Coetzee, Bryan Habana, Chester Williams, Morné du Plessis and Bakkies Botha – lift the lid on their love of food.Away from the field, and the glare of the television cameras, Springbok Kitchen takes you into the players’ homes and hearts, to paint an intimate portrait of the role that food plays in their private lives.But Springbok Kitchen isn’t only about the recipes of our rugby heroes – it’s a uniquely South African story of how food brings old rugby friends and complete strangers together around braais, skottels and kitchen tables all across this beautiful land.

Bokke se Kombuis is ’n visuele feesviering van Suid-Afrikaners se liefde vir kos en rugby, hier aangebied in die gunstelingresepte van 40 voormalige en huidige Springbokrugbylegendes. Van die beroemdste manne in groen-en-goud het hul truie vir voorskote verruil – waaronder John Smit, Kobus Wiese, Victor Matfield, Wynand Claassen, Fourie du Preez, Jan ‘Boland’ Coetzee, Bryan Habana, Chester Williams, Morné du Plessis en Bakkies Botha – om hul liefde vir kos te onthul.Weg van die rugbyveld en die fel lig van televisie­kameras, neem Bokke se Kombuis jou tot in die spelers se huise en harte, en gee ’n intieme kykie in die rol wat kos in hul private lewens speel.Bokke se Kombuis gaan egter nie net oor ons rugbyhelde se gunstelingresepte nie – dit is ’n unieke Suid-Afrikaanse verhaal oor hoe kos ou rugbyvriende en totale vreemdelinge om braais, skottels en kombuistafels oor die hele land heen bymekaarbring.

Springbok Kitchen is a visual celebration of South Africans’ love of food and all things rugby, presented here in the favourite recipes of 40 past and present Springbok rugby legends. Swapping their jerseys for aprons, some of the most famous men to have worn the green and gold – including John Smit, Kobus Wiese, Victor Matfield, Wynand Claassen, Fourie du Preez, Jan ‘Boland’ Coetzee, Bryan Habana, Chester Williams, Morné du Plessis and Bakkies Botha – lift the lid on their love of food.Away from the field, and the glare of the television cameras, Springbok Kitchen takes you into the players’ homes and hearts, to paint an intimate portrait of the role that food plays in their private lives.But Springbok Kitchen isn’t only about the recipes of our rugby heroes – it’s a uniquely South African story of how food brings old rugby friends and complete strangers together around braais, skottels and kitchen tables all across this beautiful land.

Bokke se Kombuis is ’n visuele feesviering van Suid-Afrikaners se liefde vir kos en rugby, hier aangebied in die gunstelingresepte van 40 voormalige en huidige Springbokrugbylegendes. Van die beroemdste manne in groen-en-goud het hul truie vir voorskote verruil – waaronder John Smit, Kobus Wiese, Victor Matfield, Wynand Claassen, Fourie du Preez, Jan ‘Boland’ Coetzee, Bryan Habana, Chester Williams, Morné du Plessis en Bakkies Botha – om hul liefde vir kos te onthul.Weg van die rugbyveld en die fel lig van televisie­kameras, neem Bokke se Kombuis jou tot in die spelers se huise en harte, en gee ’n intieme kykie in die rol wat kos in hul private lewens speel.Bokke se Kombuis gaan egter nie net oor ons rugbyhelde se gunstelingresepte nie – dit is ’n unieke Suid-Afrikaanse verhaal oor hoe kos ou rugbyvriende en totale vreemdelinge om braais, skottels en kombuistafels oor die hele land heen bymekaarbring.