E. Miniati – författare

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3 produkter

1. 

   Anthocyanins in Fruits, Vegetables, and Grains

   Av Giuseppe Mazza, E. Miniati

   Inbunden, 2017

   1237 kr

   Lägg i varukorg

   This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and …

2. 

   Anthocyanins in Fruits, Vegetables, and Grains

   Av E. Miniati, Giuseppe Mazza

   E-bok, 2018

   1195 kr

   Lägg i varukorg

   This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and …

3. 

   Anthocyanins in Fruits, Vegetables, and Grains

   Av E. Miniati, Giuseppe Mazza

   E-bok, 2018

   1195 kr

   Lägg i varukorg

   This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and …