Giuseppe Mazza – författare
Visar alla böcker från författaren Giuseppe Mazza. Handla med fri frakt och snabb leverans.
16 produkter
Functional Foods
Biochemical and Processing Aspects, Volume 1
Häftad, 2019
1070 kr
Lägg i varukorg
This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of …
Glutathione and Sulfur Amino Acids in Human Health and Disease
Av Roberta Masella, Giuseppe Mazza
Inbunden, 2009
2415 kr
Lägg i varukorg
The complex roles of glutathione and sulfur amino acids in human health Glutathione (γ-L-glutamyl-L-cysteinylglycine, GSH) is a major antioxidant acting as a free radical scavenger that protects the cell from reactive oxygen species (ROS). Sulfur amino acids (SAAs), such as methionine and cysteine, …
Glutathione and Sulfur Amino Acids in Human Health and Disease
Av Giuseppe Mazza, Roberta Masella
E-bok, 2009
2623 kr
Lägg i varukorg
The complex roles of glutathione and sulfur amino acids in human health Glutathione (γ-L-glutamyl-L-cysteinylglycine, GSH) is a major antioxidant acting as a free radical scavenger that protects the cell from reactive oxygen species (ROS). Sulfur amino acids (SAAs), such as methionine and cysteine, …
Functional Foods
Biochemical and Processing Aspects, Volume 1
E-bok, 1998
1239 kr
Lägg i varukorg
This reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological effects of biologically-active components of major …
Functional Foods
Biochemical and Processing Aspects, Volume 2
Av Marc Le Maguer, Giuseppe Mazza m. fl.
E-bok, 2016
3065 kr
Lägg i varukorg
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments …
Anthocyanins in Fruits, Vegetables, and Grains
Inbunden, 2017
1237 kr
Lägg i varukorg
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and …
Anthocyanins in Fruits, Vegetables, and Grains
E-bok, 2018
1195 kr
Lägg i varukorg
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and …
Anthocyanins in Fruits, Vegetables, and Grains
E-bok, 2018
1195 kr
Lägg i varukorg
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and …
Functional Foods
Biochemical and Processing Aspects, Volume 2
Av Marc Le Maguer, Giuseppe Mazza m. fl.
E-bok, 2016
3065 kr
Lägg i varukorg
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments …
Functional Foods
Biochemical and Processing Aspects, Volume 1
E-bok, 1998
1239 kr
Lägg i varukorg
This reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological effects of biologically-active components of major …
Functional Foods
Biochemical and Processing Aspects, Volume 1
Inbunden, 1998
4212 kr
Lägg i varukorg
This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of …
Functional Foods
Biochemical and Processing Aspects, Volume 2
Av John Shi, Giuseppe Mazza m. fl.
Inbunden, 2002
2733 kr
Lägg i varukorg
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments …
Invasive Species and Human Health
Av Giuseppe Mazza, Elena Tricarico
Inbunden, 2018
796 kr
Lägg i varukorg
Invasive alien plants and animals are known for their disruption of ecosystems and threat to biodiversity. This book highlights their major impact on human health. This includes not only direct effects through contact with the species via bites, wounds and disease, but also indirect effects caused …
L'orfana di Lancisa
Melodramma da rappresentarsi nel Teatro Re, l'estate 1838
Av Luisa Amalia Paladini, Giuseppe Mazza
Häftad, 2025
171 kr
Lägg i varukorg
L'orfana di Lancisa
Melodramma da rappresentarsi nel Teatro Re, l'estate 1838
Av Luisa Amalia Paladini, Giuseppe Mazza
Inbunden, 2025
473 kr
Lägg i varukorg
