E-bok, Engelska, 2016
Functional Foods
Biochemical and Processing Aspects, Volume 2
Av Marc Le Maguer, Giuseppe Mazza, John Shi
3065 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet
Beskrivning
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem
Produktinformation
- Utgivningsdatum: 2016-04-19
- Språk: Engelska
- Filformat: EPUB
- Kopieringsskydd: LCP
- ISBN: 9781040205839
- Förlag: CRC Press
Utforska kategorier
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.