Marc Le Maguer – författare
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3 produkter
Functional Foods
Biochemical and Processing Aspects, Volume 2
Av Marc Le Maguer, Giuseppe Mazza m. fl.
E-bok, 2016
3065 kr
Lägg i varukorg
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments …
Functional Foods
Biochemical and Processing Aspects, Volume 2
Av Marc Le Maguer, Giuseppe Mazza m. fl.
E-bok, 2016
3065 kr
Lägg i varukorg
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments …
Functional Foods
Biochemical and Processing Aspects, Volume 2
Av John Shi, Giuseppe Mazza m. fl.
Inbunden, 2002
2733 kr
Lägg i varukorg
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments …
