Functional Foods

Biochemical and Processing Aspects, Volume 2

AvMarc Le Maguer,Giuseppe Mazza

E-bok
PDF, Engelska, 2016

2 758 kr

Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).

Beskrivning

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

Produktinformation

Utforska kategorier

Hoppa över listan

Du kanske också är intresserad av

John Shi, Giuseppe Mazza, Marc Le Maguer - Functional Foods, Inbunden

Functional Foods

John Shi, Giuseppe Mazza, Marc Le Maguer

Inbunden, 2002

2 386 kr