E-bok, Engelska, 2016
Functional Foods
Av Marc Le Maguer, Giuseppe Mazza, John Shi
3065 kr
Skickas tisdag 13/10
Beskrivning
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem
Produktinformation
- Utgivningsdatum: 2016-04-19
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420012873
- Förlag: CRC Press
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